Recipes

The Dyke Kitchen: What Nice Cookies You Have

My kitchen process is a lot like collaging. I like to ask myself, “If I were at a party in my fridge, who would I want to pull into an unexpected and fascinating conversation together?” In the end, what I decided on was a cookie convo flavored with browned miso butter, bacon fat, cinnamon and cocoa, studded with walnuts and bacon bits.

First Person

Finding My Own Chinese American Community Through KTV

I’ve heard so many times that Asian America is about being caught tragically in the space between, never fully accepted in the U.S. and too Westernized to ever be Asian. Listening to my friends, I thought there was something defiant about singing in languages that we were told would never be ours, languages that this country wanted to force us to forget.