Ode to My Pantry: Soy Foods
I bet you have soy feelings. Why not let them out in limerick form for Soypreciation Month?
You Can Take It With You: Tomato and Feta Couscous
This week we’re making couscous, a food I’ve never had before because I can be a little stubborn about food.
How To Own It: Scrappy Scarf Idea
I made my own braided infinity scarf because I’m drowning in scrap fabric.
Get Baked: Early Morning Commuting Omelette Muffins
Muffins are super great for commuter folk: once you make them, you can toss em in the freezer and say good riddance until you want them again at some point in the future.
Get Baked: Raspberry Coconut Girl Bait
When I was a young dessert-eating grasshopper, my mother made a delicious cake that went by the name of Blueberry Boy Bait. In spite of my intellectual objections, I cannot deny that this cake is frankly, awesome.
Liquor In The Team Pick: It’s Cocktail Week At The Kitchn!
MOAR COCKTAIL RECIPES!
Make A Thing: Grown-up Versions Of Your Favorite Kid’s Crafts
Rediscover your love for the crafts of your youth with collages and hand-carved rubber stamps.
Ode to My Pantry: Eggs Benny
Heat up your poachin’ pan and get your Hollandaise arm ready!
Happy Grilled Cheese Day!
It’s National Grilled Cheese Day and this is how we’ll celebrate.
You Can Take It With You: Quiche Cupcakes
Don’t worry, there’s not a drop of mushroom ganache to be found in here. These babies are only cupcakes in the sense that you’re going to cook them in cupcake pans.
What Ag-Gag Bills Are and Why They Want To Outlaw The Truth About Animal Abuse
Old McDonald had a farm, E-I-E-I-O! And on this farm he had a *CENSORED*
How To Own It: Tiny Lacy Ruffled Socks
Your ankles need attention. Ruffly, lacy attention.
Get Baked: White Bean Spring Salad
This salad looks really pretty and tastes really yummy, not to mention it’s really easy. Really.
Get Baked Basics: Chicken Stock
Stock photography in its most basic sense.
Make A Thing: Embroidered Cards
Embroidering a birthday card will impress people but no one will actually know it actually takes zero crafting skill.
Ode to My Pantry: Vinegar
What goes best with fries? Why vinegar and limericks of course!
You Can Take It With You: Tabbouleh À La Carte
Everybody likes taco bars and choosing toppings in their pizza. Why not do the same thing with tabbouleh?
How To Own It: Things I’ve Been Meaning To Do and Make
An iPhone case out of pressed flowers, DIY striped pants, and more!
Get Baked: Cornish Game Hen and Roasted Vegetables
Step your game up. Get it?
Get Baked: Daydream Poke
It’s everything into a bowl, into the fridge, then into your mouth. That’s how I roll.