Get Baked: Daydream Poke
It’s everything into a bowl, into the fridge, then into your mouth. That’s how I roll.
It’s everything into a bowl, into the fridge, then into your mouth. That’s how I roll.
When to reduce, reuse, recycle or pawn off your craft supplies on one of your unsuspecting friends.
Or more accurately, Easter egg leftovers.
There was no chance I’d find any matzo in Venezuela, so when Passover rolled around we decided to make some of our own!
A salad for your salad days of youth and/or age (because what in the world does “salad days” even mean, Shakespeare?)
Riese’s lesbian Jewish mom made you a very special Passover treat!
Pearls are the new studs!
Let’s organize some things we use to make other things.
Flavor > aesthetics. (Plus, it’s totally kosher for Passover!)
Where there’s smoke, there’s fire. And also delicious.
Seeing as I live in the birthplace of the empanada, I think it’s high time we made some for lunch.
Buy it or sew it, fold it, tuck it into your pocket. Just please don’t blow your nose in it.
Happy first day of spring, bitches. -A
This is a cocktail that I made up out of my mind brain in an effort to use Bittermen’s Xocolatl Mole Bitters. It has the look and consistency of a coffee milkshake, but it tastes like rum.
A new bed for your cat or dog or bunny or whatever tiny creatures you call your own.
I’m Canadian. You knew this was coming.
This is the best recipe of all recipes.
Can you really ever go wrong with a food named after cheese?
Be the designer collaboration you want to see in the world.
Can’t keep a plant alive to save your life? Try a cactus! Still too much commitment? Learn how to grow a fake one!