Get Baked: Eggplant Bruschetta
This bruschetta uses roasted eggplant instead of bread. And it is delicious.
This bruschetta uses roasted eggplant instead of bread. And it is delicious.
Falafel is for lovers.
Because rice noodles are nice noodles.
Not to be confused with “butch baby,” which is also a wonderful thing.
This is the type of vegetable stir fry that looks (and tastes) much more impressive than it actually is. In other words: this is the best kind of stir fry.
Lentils aren’t as horrible as The Young Ones led me to believe.
Tea: for fun and profit! Just kidding, it’s only for fun.
I don’t think “relevant to your interests” even begins to describe this.
Carmen’s Team Pick: Anything dedicated to pizza is a good use of time.
You can make friends with salad.
You know how painful it is watching and waiting for your food to cook when you’re really hungry? The best thing about this meal is that you use up all 10 minutes it takes to boil the pasta getting other things ready.
In which the Team does some serious soul-searching and shares with you our deepest feelings about various cereals.
Some people will tell you to just slap some sauce on a whole piece of matzo and stick it in the microwave. Some people would be wrong.
Today in easy things that taste more impressive than they are: this salad.
Laura’s Team Pick: I think we all can agree that the best part of waking up is coffee cake in your cup.
They say a colorful plate is a healthy plate.
Whitney’s Team Pick: Want to buy some Guinness-infused ice cream? Or just want to make a Guinness ice cream float? I’ve got you covered.
This salad feels sort of fancy without really being fancy at all.
With recipes for vegan Cincinnati Chili, Australian Fairy Bread and Puerto Rican Tostones!
Green tomatoes: like tomatoes, but green, and also delicious.