Cheers Queers! My Revolution Craft Beer Style Now
“Diaper-clad, I make my way over to the coffee table, grab the can between my stubby little hands, and in one fell swoop, dump the sudsy brew all over my head.” And so it begins.
You Brew You: Homebrewing 101
You can have a two-gallon keg in your city apartment, or you can have a farm where you grow the barley and hops yourself. Anyone can homebrew! Even you.
Liquor In The Icebox: Homemade French 75 Boozy Popsicles
What’s the best way to get a girl to kiss you on a rooftop in Brooklyn? Make her homemade boozy popsicles! The French 75 gets the job done nicely.
High Femme: A History Lesson on the Original Pot Brownie and How to Make Them
Alice B. Toklas introduced the world to her friend’s recipe for “Haschich Fudge,” aka the original pot brownie.
Ode to My Pantry: Ramen
Time to stretch those noodle packets and make them last an entire semester.
Get Baked: Baked Cinnamon French Toast
Revolutionize your brunch.
Get Baked: Garlicky Vegan Pesto
How to make one of the greatest foods of all time.
Get Baked: Bulkas (Yeast Buns), A South African Jewish Tradition
Let’s make bulkas together in anticipation of breaking the Yom Kippur fast on Saturday evening. This recipe includes a photo of Vanessa as a small child, a short instructional video, and an until-now top secret family recipe. L’chaim!
High Femme: Queer Cannabis Culture and Edibles
Sometimes the clearest heads prevail in the cloudiest of rooms. And when it gets too smoky, don’t be scared. Be open, be vulnerable and embrace who you are. Because you are a beautiful, unique, stoned little snowflake and your time has come.
Get Baked: Triple Threat Vegan Cheesecake
Triple threat stands for raw, gluten free, lactose free and vanilla, strawberry, chocolate.
Ode to My Pantry: Canning
What’s a pantry without some preserved goods?
Get Baked: Kale and Haddock
Let’s all talk about how much we love adding kale to things.
Get Baked: The Best Honey Cake For Rosh Hashanah (Or Any Time!)
L’shanah tovah to all the Jewish queers out there! This is the perfect honey cake to make to celebrate a sweet new year (and actually it’s delicious all year round, too).
Ode to My Pantry: Dumpling Wrappers
Bet you didn’t realize you could use wonton wrappers to make LASAGNA IN A JAR.
Get Baked: Peanut Butter Noodles
These noodles are the perfect blend of “easy,” “yummy” and “involves peanut butter.”
Get Baked: Pear Polenta Tart
I’m just a girl in the world who saw The L Word and thought a pear polenta tart sounded pretty delicious, actually.
Ode to My Pantry: Meat Cake
Meat. Cake. I really can’t be any clearer than that.
Get Baked: Dairy-Free Apple Cake
Accidentally dairy-free apple cake is the best kind of apple cake.
Ode to My Pantry: Pineapple
Together we can conquer this hedgehog-like fruit.
Ode to My Pantry: Cucumbers
We need to eat more foods that are classified as “burpless.”