It’s Time To Get Into Soft Cheeses (That Aren’t Brie)
So you want to spread some cheese on a cracker and want to get a little more flavorful than your standard brie. Here’s what to buy at the grocery store — including vegan/dairy-free options!
Shucking Oysters Is Super Hot! Here’s How You Do It
Learn everything you need to know to become an oyster expert and impress your crush with some fresh shucking!
Tinned Octopus Makes Accidental Late-Night Dinners Sexy
Sometimes you find yourself accidentally eating dinner at midnight, and for those nights, this lemon dill tinned octopus is a special treat.
Five Ways I’ve Changed Since Buying An Espresso Machine
Buying this new espresso machine has made me more, how do I put this, wifey material? Yeah.
New Gay Achievement Unlocked: I’m Making My Own Oat Milk
Follow Dani Janae’s alternative milk making journey as she reviews her brand new Almond Cow machine.
I Tried Instagram’s Latest Favorite Tinned Fish Product and It’s a Perfect Weekend Treat
Welcome to Fish Party, a new series about tinned fish, friendship, and dyke domesticity. First up: a review of the hot and salty Fishwife x Fly By Jing collab!
You Could Be Growing Basil Right Now
The thing about growing your own basil is that you’re going to consume a lot of basil. But of all problems to have, doesn’t this one sound nice? Having just simply too goddamn much basil? The dream!
It’s Time To Get Into Alt Pickles
I’m here to talk to you about PICKLES. But not just regular cucumber-style pickles! Other pickles! Which I have dubbed ~alt pickles.
18 Fruity, Spritzy, Bright Mocktails for Spring
Get ready for spring chilling with these mocktails in shades of pink, orange, and yellow!
It’s Time To Get Into Jerky
Sure, you know about beef jerky, but what about non-Slim Jim meat sticks, fish jerky, and gamey jerky options? Let’s talk about dehydrated snacks!
Tricking Lesbians Into Eating Gluten-Free Pie
Their approval puffed me up like the topping on a lemon meringue pie, but I didn’t have the heart to tell anyone that it was gluten-free.
22 Savory Pies to Eat With Your Nemesis
Remember when Eve served Villanelle shepherd’s pie? And then Villanelle demanded the recipe from Niko? I certainly do.
10 Beverages That Meant a Lot To Me In the 90s
There is no taste I associate more with being 13 than a lukewarm Clearly Canadian.
It’s Time To Get Into Tinned Fish
Welcome to It’s Time To Get Into, a new snacking series where I help you spice up your grocery shopping list by telling you what to buy and how to eat it — with an emphasis on no-cook options!
10 Kitchen Tools, Apps and Storage Tricks For Neurotic Solo Cooks
The products and apps that have helped me stop ordering Postmates and instead chop onions without crying, keep food fresh and accessible through strategic storage, plan meals and cook them!
Notes for a Queer Homemaker: Welcome to the Worldmaking Series
If you’ve ever wanted step by step instructions about how to deep clean your room, this is the post for you.
Lesbians, Love & Colcannon — 48 hours in Dublin
I’d found the ultimate comfort food on a spur-of-the-moment trip, it was the cherry on top of a sweet Valentine’s Day.
20 Queer Bakers To Follow on Instagram
Fill your Instagram feed with allllllll the pastries, breads, and sweet treats by following these queer bakers and queer-owned bakeries.
How To Seduce A Lesbian With Tiramisù
I spent years hoping that tiramisù would be the perfect sweet to impress girls.
Things I’ve Eaten for Lunch at My Girlfriend’s House
“That’s a lot of provolone, babe!” – my girlfriend, when I read this list to her