Ode to My Pantry: Maple Everything
I’m Canadian. You knew this was coming.
Get Baked: Nutella Popsicles, Smoothies, and Ice Cream
This is the best recipe of all recipes.
You Can Take It With You: Black Bean and Zucchini Quesadillas
Can you really ever go wrong with a food named after cheese?
Get Baked: Brown Sugar Apples
Very simple, yet very delicious.
Ode To My Pantry: Sweet Potatoes
Sweet potatoes. Marshmallows optional.
You Can Take It With You: Eggplant Fries and Zucchini Bread
This week, I’m travelling and we’re talking about TSA-safe food to stave off the hanger that comes with flying.
Liquor in the Panties: Silk Panties for Underwear Week
Today, we’re making Silk Panties. Panties panties panties. Let’s make a vodka drink.
Ode to My Pant(r)y: Edible Undies
When it comes to Bedroom-Type Objects That Double As Rations, there’s one offering that comes to mind.
Ode to My Pantry: Avocados
Due to a weird feat of botanical trickery, every season is avocado season. For that, I am eternally grateful.
You Can Take It With You: Chickpea Pesto Salad and Strawberries
We’re tackling the essential kitchen skill of pesto-making for this savory/sweet mix.
Get Baked: Spectacular Speculoos Cookie Butter Bars
If you haven’t tried Trader Joe’s cookie butter yet, your whole world is about to change.
Get Baked: Vegan Hamantaschen for Purim
“I hadn’t eaten hamantaschen since going vegan almost nine years ago, which makes no sense because there’s no excuse not to veganize all baked goods all the time.”
Get Baked: Lobster
Want to look fancy with minimal effort? Make lobster!
Ode to My Pantry: Grilled Cheese
What’s more satisfying than bread, cheese, butter and the relatively stress-free memories of being eight? Nothing!
You Can Take It With You: Sweet Potato Falafel
In honor of National Sweet Potato Month – which, okay fine, I only just discovered exists – we’re making falafel out of this superfood.
Stand Tall and Drink Up: Meet the Lesbian Couple Behind “Genetic” Wine
The “Genetic” Pinot Noir from Stand TALL Wine Co. is the “first LGBTQ wine label” ever produced – a portion of total sales goes towards the Napa LGBTQ Project. And we should mention it’s delicious.
Get Baked: One Fish Two Fish
“Don’t be afraid of working with fish—it’s a bit delicate, but it’s forgiving.”
Ode to My Pantry: Pancakes
This week is loaded with holidays, but luckily pancakes are appropriate for all occasions.
You Can Take It With You: Raisin Bread and Sushi
I’ve heard that being a grown up who takes their lunch to work is a thing people do. Let’s learn how to become one of those magical people together.
Liquor in the Team Pick: I Want To Drink “Writers Tears”
We are big fans of whiskey here. There’s an entire kitten devoted to where the whiskey comes from.