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Food and Drink

Liquor in the Cream: The Feminist Pirate

This is a cocktail that I made up out of my mind brain in an effort to use Bittermen’s Xocolatl Mole Bitters. It has the look and consistency of a coffee milkshake, but it tastes like rum.

A.E. Osworth March 19, 2013 10 Comments
Food and Drink

Ode to My Pantry: Maple Everything

I’m Canadian. You knew this was coming.

Kristen March 18, 2013 28 Comments
Recipes

Get Baked: Nutella Popsicles, Smoothies, and Ice Cream

This is the best recipe of all recipes.

Malaika March 17, 2013 13 Comments
Recipes

You Can Take It With You: Black Bean and Zucchini Quesadillas

Can you really ever go wrong with a food named after cheese?

Laura March 15, 2013 4 Comments
Recipes

Get Baked: Brown Sugar Apples

Very simple, yet very delicious.

Malaika March 11, 2013 12 Comments
Food Lists

Ode To My Pantry: Sweet Potatoes

Sweet potatoes. Marshmallows optional.

Hansen March 11, 2013 34 Comments
Recipes

You Can Take It With You: Eggplant Fries and Zucchini Bread

This week, I’m travelling and we’re talking about TSA-safe food to stave off the hanger that comes with flying.

Laura March 8, 2013 12 Comments
Food and Drink Issues

Liquor in the Panties: Silk Panties for Underwear Week

Today, we’re making Silk Panties. Panties panties panties. Let’s make a vodka drink.

A.E. Osworth March 7, 2013 15 Comments
Food and Drink Issues

Ode to My Pant(r)y: Edible Undies

When it comes to Bedroom-Type Objects That Double As Rations, there’s one offering that comes to mind.

Kristen March 4, 2013 19 Comments
Food Lists

Ode to My Pantry: Avocados

Due to a weird feat of botanical trickery, every season is avocado season. For that, I am eternally grateful.

Kristen February 25, 2013 33 Comments
Recipes

You Can Take It With You: Chickpea Pesto Salad and Strawberries

We’re tackling the essential kitchen skill of pesto-making for this savory/sweet mix.

Laura February 22, 2013 14 Comments
Recipes

Get Baked: Spectacular Speculoos Cookie Butter Bars

If you haven’t tried Trader Joe’s cookie butter yet, your whole world is about to change.

Vanessa February 22, 2013 39 Comments
Holigays Recipes

Get Baked: Vegan Hamantaschen for Purim

“I hadn’t eaten hamantaschen since going vegan almost nine years ago, which makes no sense because there’s no excuse not to veganize all baked goods all the time.”

Stef February 21, 2013 32 Comments
Recipes

Get Baked: Lobster

Want to look fancy with minimal effort? Make lobster!

Ryan Yates February 18, 2013 12 Comments
Recipes

Ode to My Pantry: Grilled Cheese

What’s more satisfying than bread, cheese, butter and the relatively stress-free memories of being eight? Nothing!

Kristen February 18, 2013 42 Comments
Recipes

You Can Take It With You: Sweet Potato Falafel

In honor of National Sweet Potato Month – which, okay fine, I only just discovered exists – we’re making falafel out of this superfood.

Laura February 15, 2013 27 Comments
Genetic Pinot Noir from Stand TALL Wine Co.
Food and Drink LGBTQ+ Businesses

Stand Tall and Drink Up: Meet the Lesbian Couple Behind “Genetic” Wine

The “Genetic” Pinot Noir from Stand TALL Wine Co. is the “first LGBTQ wine label” ever produced – a portion of total sales goes towards the Napa LGBTQ Project. And we should mention it’s delicious.

Riese February 13, 2013 28 Comments
Recipes

Get Baked: One Fish Two Fish

“Don’t be afraid of working with fish—it’s a bit delicate, but it’s forgiving.”

bcw February 13, 2013 20 Comments
Recipes

Ode to My Pantry: Pancakes

This week is loaded with holidays, but luckily pancakes are appropriate for all occasions.

Kristen February 11, 2013 29 Comments
Recipes

You Can Take It With You: Raisin Bread and Sushi

I’ve heard that being a grown up who takes their lunch to work is a thing people do. Let’s learn how to become one of those magical people together.

Laura February 8, 2013 22 Comments
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