It also turns out that I’m a foodie and love brunching sober because I get to focus and spend more money on the actual food! (Pizza and Oreos are NOT theeeeee best combination of food I’ve eeeeeeever eaten. That was the vodka talking.)
Pour some hot sauce on a napkin.
Your introductory guide to enjoying everyone’s favorite meal.
Just take it all in. Seriously if you need more brunches than are on this list I don’t know what to tell you.
“I HOPE IT DIES ABORNING.”
In honor of the 60th anniversary of Alice B. Toklas’ Cook Book, let’s make some recipes!
You’re either with me or against me.
In some parts of the world, avocados are called butterfruit. Here’s how to make cookies with them.
Beat the heat with the fruitiest, coolest, and most refreshing thing to hit the summer since you, darlin’.
In which we discuss the integral role of ice cream in fighting the patriarchy.
You and your instant ramen have a beautiful future together.
If it’s something this country does right in the culinary department, it’s Nigella Lawson. And then cake.
This is going to sound a lot more complicated than it really is, but making pasta from scratch is super easy. You will feel like a badass. I promise.
What if you could have all the sugar highs (and lows) of baking without having to go through all the steps of traditional blending wet into dry ingredients and waiting to cool before frosting? What if you didn’t even have to turn your oven on?
Dark chocolate makes life a little more bearable.
In which we do 4th of July, Florida style.
Really considered making Strawberry Shortcake Bar numbers 1-10.
The air may be hot and the sun burn-y, but at least there are tomatoes. Here’s a couple of recipes to make delicious use of peak-season tomatoes.
Will it blend? (Yes.)
From appetizers to kebabs to fish to steak to chicken to tofu to veggies to dessert, we’ve got you covered.