Five Foods You Should Never Eat Again
Because science.
Top 5 Snacks From My Hometown In South Texas
These snacks are super unusual and will probably gross you out. But oh, they’re magic.
Top 5 Amazing Yet Affordable Whiskeys You Probably Haven’t Tried
After some extensive research (i.e. drinking), I’ve come to the conclusion that these are the bourbon whiskies that give you the best bang for your buck. All are under $30 and none are Bulleit, Jack Daniels, or Makers Mark.
Kristen Kish Is Queer: Top Chef Season 10 Winner Has A Girlfriend
Kristen Kish, winner of Top Chef season 10, announced she is dating Jacqueline Westbrook via Instagram today.
40 Ways to Eat Your Greens In A House With A Mouse
No salads, no smoothies allowed.
My Top 5 Frozen Pizzas
I feel personally wronged and victimized by the lack of sausage frozen pizzas currently available to me.
Wilder Hungers: Welcome to the Toast Post
Toast is, in my opinion, the perfect meal and more than worthy of an entire blog post devoted to its glory.
Top Five Best Bagels I’ve Ever Eaten
“I still love it like a person. I miss it every damn day. I carry around photos of it on my phone because I never want to forget how much it changed my life. I owe it that.”
Top Five Alternative Cheeses Nearest to This Vegan’s Heart
It’s helpful to know which fake cheeses are so delicious you can eat them straight out of the box, and which are merely bright orange globs of gelatinous sawdust that even the dog won’t touch.
22 Ways for Eggplant to Help You Make It Through This Endless Motherf*cking Winter
For the week ahead: 22 eggplant recipes because we’re tired of eating tater tots and eggplants are THE BEST.
Top Five Hard Ciders You Should Drink
If you drink cider and expect it to be like beer, you’re missing the point and if you don’t drink cider, you’re missing out.
Get Baked: Vegan Cauliflower Alfredo
If the one thing your vegan lifestyle is missing is fettuccine alfredo, here you go.
Top Ten Best Potato-Dominant Food Situations
There is no better time to talk about potato products than right now.
Wilder Hungers: Tropical March Madness and Spicy Tofu Kimchi Stew
I just came back from my native island where I took a much needed mini vacation — without further ado, welcome to Wilder Hungers tropical edition!
Top Five Things I’ve Panic-Ordered At Restaurants
“Then it came. It was the size of a small house. I could fit a Ford Focus inside of that.”
Wilder Hungers: Valentine’s Day and Shakshouka
The highlight of my week was receiving a care package from my mother containing Airborne, Thin Mints, and concealer to hide my dark circles (she really gets me). And because I love you guys a lot, I have an entire meal for you today!
Get Baked: Beet-ing Hearts & Citrus Quinoa Salad for Your Most Colorful Valentine’s Day Ever
What says “I love you” or any other variation of it, more than “I carved these beets into hearts for you”?
Liquor In The V-Day: My Bloody Valentine
We present to you a V-Day drink that could be romantic, bro-mantic or no-mantic — either way, it’ll still be delicious.
Here’s to Dill, the True Culinary Champion
I wouldn’t be surprised if there were more dill than snow at Sochi right now.
Wilder Hungers: Chinese New Year and Chococado Cake
Turns out it’s the year of the horse, which is my Chinese zodiac, so it was basically like my birthday party. Confetti was blasted on the roof.