45 Recipes Good Enough To Grill For
From appetizers to kebabs to fish to steak to chicken to tofu to veggies to dessert, we’ve got you covered.
Wilder Hungers: Balsamic Strawberry, Rhubarb, and Chia Pudding
My recipe today is for a balsamic strawberry, rhubarb, and chia pudding! It’s adapted from this recipe from The Year in Food and it literally tastes like summer. It also tastes like you are eating big spoonfuls of jam, so how can that be bad?
Liquor In The Barrel: A Barrel-Aged Manhattan
Myself, I’ve had barrel-aged Negronis, Manhattans and Boulevardiers, but I’ve never made one until right now. My favorite of those I tasted is a Manhattan, so for my first foray into barrel-aging, that’s what we’re going to go with.
25 Berry Delicious Ways To Eat Berries
So berry excited for berry picking season!
10 Things You Can Do to Cook Like a Champ: Not-So-Secret Secrets From America’s Best Cook
Cooking food that is delicious and beautiful isn’t really that hard. Here’s ten tips to help you out!
Fixing Your Summer Caffeination Situation With Iced Tea, Simple Syrups and Drink Recipes
No one wants to actually wake up or be productive in the summertime. But with some great DIY iced lattes and teas, soon you’ll be approaching your summer morning routine with, if not excitement, at least not abject horror.
25 Ways to Make Your Kitchen Bloom: All the Edible Flower Recipes
All floral everything.
Sober in the City: 20 Summer Mocktail Recipes to Try Now
“With summer here, I do not have to forgo the act of social drinking. But, I can forgo the hangover, the shame, the guilt, and the regret. Here are 20 summer mocktail recipes to try now, sober or not.”
32 Zucchini Recipes That Are More Exciting Than Zucchini Bread
Zucchini is delicious. It deserves a better home than in that boring zucchini bread.
An Orange is the New Black Dinner Party to Make Red Proud
The perfect meal to pair with a 13 episode marathon.
Liquor In The Netflix: Drinks for Orange Is The New Black
I tried to keep this pretty exclusively gay (though I did think about doing a “Larry,” which was just to get the saddest, plainest beer and drink it straight from the can while frowning).
Teaching an Old Appliance New Tricks: Nifty Things to do with a Slow Cooker
With the input of a meager amount of electricity and some time, a slow cooker can coax the richest and most complex flavors from the humblest of ingredients.
Stephanie Goldfarb of “America’s Best Cook” Will Make You A Steak: The Autostraddle Interview
“So what would you make me for breakfast if we had just slept together for the first time, but you already knew you loved me and wanted to impress me and feed me into becoming your wife? Hypothetically.”
26 Things to Dip Your Chips In, You Wild Animal You
What even is cooking? How does it work? You heat something, and then what? Nope, too hard. Really the only food I feel confident about being able to pull together and consume is some sort of thing I can put into a bowl and mindlessly dip chips into.
Wilder Hungers: Pineapple Rum Cake and The Catskills
“I’ve started a supper club of sorts called Pineapple Potluck. For the first dinner I made my Mama’s Puerto Rican rum cake and pineapple mint margaritas.”
21 Reasons to Be Keen on Quinoa
All quinoa, all the time.
Liquor On The Mountain: How To Taste Beer
See, swirl, sniff and sip!
Liquor on the Mountain: Our Whiskey Tasting Line Up
It’s that time of year again. The time of year when we get a bunch of people at A-Camp to go in on a few bottles of whiskey and we all taste them together and talk about how great whiskey is. And, as with every tasting we do, we encourage you to follow along at home!
27 Cupcake Situations That Do Not Include Box Mix
27 Cupcakes: Just like that movie 27 Dresses, only way more edible and satisfying.
Wilder Hungers: Orecchiette with Marinated Eggplant and More California
An Abby Mills sighting and a delicious eggplant pasta with burrata.