25 Ways to Make Your Kitchen Bloom: All the Edible Flower Recipes

Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in your piehole or suggest your own recipes, and next week we’ll check in and talk about which things we made, which things we loved, and which things have changed us irreversibly as people. Last week, we ate zucchini.


It’s the time of year for flowers. Flowers in a vase! Flowers in your garden! Flowers on your Pinterest! Flowers in your hair! Flowers in your girlfriend’s hair! Flowers in your mouth?

It’s true, it’s a thing! A beautiful and delicious thing. If you’re wondering what would make that romantic picnic you have planned totally over-the-top romantic, congrats, you’ve found it. We can’t require that you eat these recipes in a garden while wearing a flower crown, but we can certainly offer extra credit if you do.

1. Tomato Salad With Flowers, Za’atar and Farro

2. Lilac Blossom Jelly & Lilac Blossom Sugar

3. DIY Flower Pepper

4. Honeysuckle Strawberry Shortcake

5. Wild Flower Honey Hazelnut Tart

6. Hibiscus Infused Tea Cookies

7. Zucchini Flower Fritters

8. Rose Flavored Panna Cotta with Edible Flowers

9. Hummingbird Cake

via coffeebeandirectblog.com

via coffeebeandirectblog.com

10. Chamomile Honey Scones

11. Coconut Milk Challah French Toast

12. Rosemary Flower Butter with Grana Padano Cheese

13. Zucchini Flower Rice Salad

14. Tostadas Con Flores/Hibiscus Flower Crostini

15. Savory Pancakes with Nasturtium

16. Bellini Popsicles with Edible Flowers

17. Lavender Madeleines

18. Coconut Rose Semifreddo

19. Courgette Flower and Leek Quiche

20. Honeysuckle Sorbet

21. Pansy Crepes with Sweetened Cream Cheese

22. Granola with Lemon Yogurt and Edible Flowers

23. Cod with Flower Petals

24. Rose Petal Jam Ice Cream

25. Risotto Al Prosecco E Fiori Di Lavanda

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Originally from Boston, MA, Rachel now lives in the Midwest. Topics dear to her heart include bisexuality, The X-Files and tacos. Her favorite Ciara video is probably "Ride," but if you're only going to watch one, she recommends "Like A Boy." You can follow her on twitter and instagram.

Rachel has written 1142 articles for us.


  1. The risotto al prosecco e fiori di lavanda is everything I didn’t know I wanted in life.

  2. “…where we help you figure out what you’re gonna put in your mouth this week.”

    I’m generally good with that, but I’m always open to suggestions!

    Oh wait, you mean food? Well, the above still applies. I am so gonna try a few of these. The lavender Madelines in particular look heavenly.

    I’d also love to make the flower teacup and tea that Willy Wonka had, where you drink the tea, then eat the teacup.

  3. I got a thing for food and flowers…so this is the best list ever. The cod looks GREAT.

  4. I had no idea you could eat this many types of flowers. They make everything look so beautiful and fancy, like even your the crepe batter isn’t good, the fact that it has PANSIES in it makes it A+ Breakfast In Bed food.

  5. These are so pretty! When I finally move past recipes that – God forbid – take more than three steps, I’m sure step four could be ‘put flowers on it or IN IT’

    • So like:

      1. Take bread out of bread bag
      2. Put into toaster
      3. Toast
      4. Take out of toaster
      5. put flowers on it

      Okay so maybe five steps. It’s a stretch but it’s WORTH IT!

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