Get Baked: Broccoli Cheddar Beer Soup
The last time I was making broccoli cheddar soup, I was drinking a smoked lager and thought, “Why the fuck not?”
Get Baked: Vegan Leek and Parsnip Soup
This vegan soup will inspire lots of thyme/time puns.
Ode to My Pantry: Kale
There’s a 99% chance you’re already well versed in kale, but I will recruit the rest into Camp Kale with some shitty haikus.
Ode to My Pantry: Garbage*
You wouldn’t consider these things garbage, so why do you treat them that way? Embrace your crisper and the fibrous little treasures inside.
19 Horrifying Thanksgiving Dinner Ideas From Vintage Food Ads
It wouldn’t be Thanksgiving without Frozen Jellied Turkey Vegetable Salad!
Get Baked: Thanksvegan Extravaganza
This year we decided to skip the Tofurkey and try a few new things, with delicious results.
Get Baked: Vegan Pumpkin Cheesecakes and Vegetarian Tofurkey For Thanksgayving
Who doesn’t love a tiny pumpkin cheesecake that fits in the palm of your hand and smells like autumnal bliss? Plus a delicious buttery tofurkey!
Liquor While At Her Family’s For Thanksgiving: Mulled Wine
As a non-normative person, there are a lot of traditions I get shellacked on. But one thing I can do is traditional alcohol. There’s so much tradition behind alcohol of all sorts, so much history and artistry. And one thing that screams holidays to me is mulled wine.
Ode to My Pantry: Miso
Embrace the miso rainbow through soups, sauces and whatever else you can dream up.
Ode to My Pantry: Brussel Sprouts
If you’re going to learn to cook something that frightens you, might as well dive into the deep end. Brussel sprouts!
Get Baked: Pasta with Roasted Butternut Squash
Is there anything more autumnal than butternut squash?
It’s National Sandwich Day! A Celebratory Get Baked and OPEN THREAD
Did you even know there was a National Sandwich Day? There is!
Get Baked With A Tiny (Trick Or) Treat
A small thing you can make for your Halloweening experience. Let them eat teeny tiny cake!
Get Baked: The Other Kind of Tortilla
Tortilla española is both easier and more delicious than frittatas, omelettes and quiches combined.
Get Baked: Congee
The magic of congee though is that congee is whatever you dream for it to be.
Get Baked: Cinderella Pumpkin Stew
Remember to finish eating before the clock strikes midnight, or else you’ll go back to being pumpkin stew-less [cue scary music].
Top Six Queer Cooking Blogs
You loved pictures of them cooking. Now let’s talk about WHAT they are cooking!
Get Baked: Eggplant Tomato Barley Salad
I had this for lunch every day last week and it did not stop being delicious.
Three Cheers for Pumpkin Beers (With List of Those Most Beloved by Queers!)
Liquid pumpkin pie is probably my favourite flavour when it comes to beer.
Get Baked: Carrot Ginger Soup
Words cannot describe how easy this soup is, because it actually takes more effort to describe than to make.