Results for: book
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Get Baked: Corn Chowder And Vegetable Broth
My girlfriend was sick last week, so I decided to make some soup for both of our health.
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Liquor on the Mountain: Our Whiskey Tasting Line Up
It’s that time of year again. The time of year when we get a bunch of people at A-Camp to go in on a few bottles of whiskey and we all taste them together and talk about how great whiskey is. And, as with every tasting we do, we encourage you to follow along at home!
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Culinary Classics of Crypto-Lesbian Fiction: Fried Green Tomatoes
Fried green tomatoes are easy and delicious and will impress basically everyone in your life.
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Liquor In The House: Everything You Need For A Bar At Home
In which we stock a bar that is meant just for you and yours.
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Liquor In The Barrel: A Barrel-Aged Manhattan
Myself, I’ve had barrel-aged Negronis, Manhattans and Boulevardiers, but I’ve never made one until right now. My favorite of those I tasted is a Manhattan, so for my first foray into barrel-aging, that’s what we’re going to go with.
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Liquor On The Mountain: How To Taste Beer
See, swirl, sniff and sip!
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20 Appetizers We’re Eating as Full Meals Because F*ck Dinner
You don’t like giant dinners. You wanna make appetizers and by god, that’s what you’re gonna do.
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Drinking Outside the Box: 7 Box Wines Fit For Grownups
Life is too short to drink shitty wine, so here’s a list of seven wines that come in a box and are totally delicious.
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Stephanie Goldfarb of “America’s Best Cook” Will Make You A Steak: The Autostraddle Interview
“So what would you make me for breakfast if we had just slept together for the first time, but you already knew you loved me and wanted to impress me and feed me into becoming your wife? Hypothetically.”
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Liquor In the L Word: A Cocktail Recipe Round-Up
I couldn’t find a drink called “The Power Suit” and I kind of want to invent that now?
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Dear Queer Diary: You Need a Cup of Tea
What I want to talk about is journaling with tea, a practice that has, over the last several years, woven itself firmly into the metaphorical fabric (specifically chambray) of my being.
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Wilder Hungers: Lumberjack Cake and Christmas in Florida
“I’m going to brush the dust off my sneakers and take up boxing. I’m vowing to take more walks and eat more cake. It’s gonna be a good year.”
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Get Baked with High Femme: Cannabutter
Today, we are going to talk about the joyful union of marijuana and butter, to create cannabutter!
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Get Baked (Get Iced?): Winter Storm Hercules
My fingers are so cold it’s hard to type, and I’m wearing two sweaters. Let’s eat snow.
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Wilder Hungers: Ann Arbor Day Trips and Steamed Pumpkin Buns
Friendsgiving Menu, Christmas tree shopping, a trip to Ann Arbor and the most beautiful pumpkin steamed buns.
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Get Baked: A DC Brunch Diary and Recipe Book
On July 12th, a bunch of D.C. area ‘straddlers had brunch together. We’ll always have brunch. Also, 15 recipes from brunch.
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Wilder Hungers: Grey Weather and Olive Oil Cakes
The weather needs to get better because I have made a fall to do list that must be accomplished.
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Chocolate and Peanut Butter, The Classic Candy Couple: How Could You Not?
I would eat it in a house. I would eat it with a mouse.
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High Femme: A History Lesson on the Original Pot Brownie and How to Make Them
Alice B. Toklas introduced the world to her friend’s recipe for “Haschich Fudge,” aka the original pot brownie.
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Liquor In the Gift Guide: Wine, Beer and Cocktails
You DECANT overlook the importance of a great decanter to a wine enthusiast. DECANT. Get it? Get it!? Get…no?