Results for: book
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Liquor In the Moving Boxes: A Monkey Wrench While I Pack My Bar
Ugh. I’m moving. Here’s a monkey wrench.
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Liquor On The Mountain: Whiskey Women
This year at A-Camp, we’re tasting whiskeys that are or have been historically piloted by women. No boys’ club spirits this year!
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Liquor In the Highball: The Americano
Pair the Americano with the English translation of Elena Ferrante’s Neapolitan series. Happy May!
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This Is How We Do It: Making and Canning Apple Butter
You’re just several jars and some boiling water away from enjoying fresh homemade apple butter all winter long.
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Liquor On the Mountain: Coppercraft Whiskey and a Guide to Single-Distillery Tastings
Limitting a tasting to one specific distillery is like reading something you like and then picking up every book the author ever wrote. Becoming familiar with one distillery’s whiskeys gives you the chance to talk about their body of work as a whole.
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Liquor In the Secrets: Start a Secret Society, Invent a Secret Punch Recipe
I am a person who thinks there should, on the whole, be more secret societies in this world. So. I’m not saying I’ve made a secret society just to have a secret punch recipe, but I’m not not saying that either.
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The Casual Monger: How to Make Simple Herbed Yogurt Cheese
Step-by-step instructions on making a fabulous, easy, and probiotic-rich cheese for the beginning monger.
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Liquor on the Mountain: Our Whiskey Tasting Line Up
It’s that time of year again. The time of year when we get a bunch of people at A-Camp to go in on a few bottles of whiskey and we all taste them together and talk about how great whiskey is. And, as with every tasting we do, we encourage you to follow along at home!
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Liquor In The House: Everything You Need For A Bar At Home
In which we stock a bar that is meant just for you and yours.
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Liquor In The Barrel: A Barrel-Aged Manhattan
Myself, I’ve had barrel-aged Negronis, Manhattans and Boulevardiers, but I’ve never made one until right now. My favorite of those I tasted is a Manhattan, so for my first foray into barrel-aging, that’s what we’re going to go with.
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Liquor On The Mountain: How To Taste Beer
See, swirl, sniff and sip!
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20 Appetizers We’re Eating as Full Meals Because F*ck Dinner
You don’t like giant dinners. You wanna make appetizers and by god, that’s what you’re gonna do.
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Liquor In the L Word: A Cocktail Recipe Round-Up
I couldn’t find a drink called “The Power Suit” and I kind of want to invent that now?
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Dear Queer Diary: You Need a Cup of Tea
What I want to talk about is journaling with tea, a practice that has, over the last several years, woven itself firmly into the metaphorical fabric (specifically chambray) of my being.
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Wilder Hungers: Lumberjack Cake and Christmas in Florida
“I’m going to brush the dust off my sneakers and take up boxing. I’m vowing to take more walks and eat more cake. It’s gonna be a good year.”
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Get Baked with High Femme: Cannabutter
Today, we are going to talk about the joyful union of marijuana and butter, to create cannabutter!
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Wilder Hungers: Ann Arbor Day Trips and Steamed Pumpkin Buns
Friendsgiving Menu, Christmas tree shopping, a trip to Ann Arbor and the most beautiful pumpkin steamed buns.
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Wilder Hungers: Grey Weather and Olive Oil Cakes
The weather needs to get better because I have made a fall to do list that must be accomplished.
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Chocolate and Peanut Butter, The Classic Candy Couple: How Could You Not?
I would eat it in a house. I would eat it with a mouse.
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High Femme: A History Lesson on the Original Pot Brownie and How to Make Them
Alice B. Toklas introduced the world to her friend’s recipe for “Haschich Fudge,” aka the original pot brownie.