Results for: a camp
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This Is How We Do It: Drying and Preserving Herbs
How to preserve that fresh goodness in your garden or on your windowsill to keep enjoying it all year long.
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Top Five Best Cheesecakes I’ve Ever Eaten
“Does anyone know why is this is only a national holiday? What gives, America!? As the arbitrator of cheesecake and cheesecake vendors worldwide, I’m declaring today to be a global celebration for us all.”
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Liquor In The Toys: Five Neato Burrito Toys I Want For My Bar
I should really just buy all these and mix you drinks, right?
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Get Baked: New Year’s Spring Rolls
This year on New Year’s day, I’m going to call my mom and my closest friends to exchange New Year’s greetings, give oranges and red envelopes to my friends’ kids and have a tiny but extravagant banquet with my friends in town.
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Gouda Have It: Staycation Cheese Plates, Because Cheese
When you’re Staycationing, a cheese plate is a wonderful thing whether you’re hosting company or you plan to eat that entire board all by your fucking self (I support you in this).
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Liquor on the Mountain: Our Whiskey Tasting Line Up
It’s that time of year again. The time of year when we get a bunch of people at A-Camp to go in on a few bottles of whiskey and we all taste them together and talk about how great whiskey is. And, as with every tasting we do, we encourage you to follow along at home!
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Liquor On The Mountain: How To Taste Beer
See, swirl, sniff and sip!
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Drinking My Way Through Texas: A Beer Diary of Sorts
I can’t tell you about the head or what it has “notes” of. But I can tell you about some beers I really enjoyed, a few I didn’t, and the things that happened along the way.
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Get Baked: Make-Ahead Overnight Hangover Brunch Extravaganza
The secret to the hangover brunch is having Past You make the food so Present You only has to move some bowls around and turn on the oven and is eating within 30 minutes of turning on the coffee maker.
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Liquor In The Barrel: A Barrel-Aged Manhattan
Myself, I’ve had barrel-aged Negronis, Manhattans and Boulevardiers, but I’ve never made one until right now. My favorite of those I tasted is a Manhattan, so for my first foray into barrel-aging, that’s what we’re going to go with.
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26 Things to Dip Your Chips In, You Wild Animal You
What even is cooking? How does it work? You heat something, and then what? Nope, too hard. Really the only food I feel confident about being able to pull together and consume is some sort of thing I can put into a bowl and mindlessly dip chips into.
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Wilder Hungers: Orecchiette with Marinated Eggplant and More California
An Abby Mills sighting and a delicious eggplant pasta with burrata.
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Top 5 Amazing Yet Affordable Whiskeys You Probably Haven’t Tried
After some extensive research (i.e. drinking), I’ve come to the conclusion that these are the bourbon whiskies that give you the best bang for your buck. All are under $30 and none are Bulleit, Jack Daniels, or Makers Mark.
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Top Five Things I’ve Panic-Ordered At Restaurants
“Then it came. It was the size of a small house. I could fit a Ford Focus inside of that.”
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Top Five Hard Ciders You Should Drink
If you drink cider and expect it to be like beer, you’re missing the point and if you don’t drink cider, you’re missing out.
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From Groats to Oats: Everything You Didn’t Know You Could Do With Your Boring Breakfast
Cereal, bagels, yogurt, breakfast bars, toast and smoothies all have their place in the Breakfast World, but I’m firmly in Camp Oatmeal.
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We Love Tea: A Feelings Atrium
Brew a pot of your favorite flavor, grab some biscuits, put on your fancy hat and gloves, and let’s talk about how much we fucking love tea.
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Liquor In The House: Everything You Need For A Bar At Home
In which we stock a bar that is meant just for you and yours.
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Get Baked: Vegan A-Camp Roundup!
Break out a pumpkin beer(s) and cook up some of our fall favorites!
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Get Baked: S’mores Cookie Bars for the Second Annual Autostraddle National S’mores Day Celebration
National S’mores Day is tomorrow and we are SO READY.