Liquor In The Toys: Five Neato Burrito Toys I Want For My Bar

liquor_in_theweb

Feature image via Keyhug.

Bonjour and good day, my lovely queer possums. Did you guys know I have a bar in my apartment? Nothing cray cray, just a small bar that I have a crap ton of fun with. Still, I’m always coveting new and exciting things for my bar and you probably are too. Let’s covet these together (and perhaps treat ourselves), shall we?


via Amazon

via Amazon

1. A Manual Juicer

Orange-X Professional Juicer, $123.64.

Manual juicers are double awesome because a) they look super cool and heavy and awesome and b) they get a crap ton of juice out of citrus with minimal, minimal effort. I’m a big proponent of using fresh juice when you mix drinks—it’s a really easy way to up your game and make your cocktail a million times tastier. As of right now, I use one of those little plastic thingies to juice*. My oh my do I wish I had the big guns.

*I have actually since lost the little plastic thing I use to juice! It’s probably in a friend’s house where I have gone and mixed cocktails. Friends, if you are reading this and you think the extra plastic juicer you have might be mine, please give me a call.


via Amazon

via Amazon

2. Atomizer

Oenophilia Martini Atomizer, $7.85.

My favorite cocktail and my signature move is a Sazerac. It’s rumored to be the oldest cocktail, but I’ve found at least one resource that states that’s bullshit. Still, it’s old and it’s classic and it requires an absinthe rinse—yes, just a rinse. A rinse is when you coat the inside of the glass with a liquor instead of mixing it in. It makes a nice subtle flavor, especially when you’re playing with something as strong as absinthe. However, when I taught the attendees of the A-Camp whiskey tasting how to make one, I almost stopped 20 queermos’ breath when I dumped the rinsed absinthe out. Some people actually screamed. Sweet Lesbian Jesus! IT NEEDS TO BE A RINSE, PEOPLE. You’ll ruin the balance if you just leave it in there. I do recognize, however, that it is a little bit wasteful. The solution is this atomizer—basically a very fine spray apparatus that will let you coat the inside of a glass with just enough liquor. Waste not, want not.


via Amazon

via Amazon

3. Fancy Mixing Glass

Cocktail Kingdon Yarai Mixing Glass, $42.95.

When I make a stirred drink (basically anything without a fruit juice or eggs or cream), I just stir in a pint glass because I can. It works. However, something a bit wider (that doesn’t taper down like a pint glass) is always nice if you can get it—then you can make nice sweeping motions with your bar spoon without clanking the hell around and chipping ice and making your drink all weird and watery and just in general making a very unpleasant noise. Plus this would look really very pretty sitting on my bar next to my absinthe fountain. Speaking of which—


via Amazon

via Amazon

4. Replacement Pontarlier Glasses

Rue Verte Absinthe Pontarlier Glasses and Spoons (two of each), $40.99.

At one point in my life I had four beautiful reservoir glasses (used for preparing and drinking Absinthe) that I brought home from Paris with me. During some move or another, they did not make it into the rest of my possessions. I really want to repurchase these glasses—no need to measure, just fill the bottom “ball” with absinthe and then do the standard fountain drip over a sugar cube. Blammo.

*If any of my friends, family or former roommates are reading this and you wound up with my absinthe glasses, please return them and we can drink together!


5. Whiskey Stones

Teroforma Whiskey Sones (set of 9), $17.50.

Many whiskeys actually are supposed to have a little water added to them, so many recommend using one ice cube with a large surface area (like those ice-balls or those really big square ones). However, there are those of us who are slow to drink (what, we like to savor it, okay?). I am one of those people, and if you are too you know the last half of that glass is basically whiskey flavored water. Enter whiskey stones—the cold stones will cool your drink and obvi they won’t melt. If the stones begin to melt, put down the whiskey. You have had enough.

Also, you know what whiskey stones are also good for? Cooling white wine in the glass when you have pre-planned enough to keep it in the fridge for the proper amount of time. This is a problem I have often. I should really get a set, is what I’m saying.


What are your neato burrito bar toys that you highly recommend to everyone? What kind of equipment are you coveting and slowly working up the justification to purchase? Please do share! I’m always looking for more neat bar toys to play with.

In a semi-regular segment entitled Liquor In The ______, I’m going to write to you about all the different ways you can liquor. I recognize that it’s weird, especially for those of you who have actually had a drink with me, because I am what the frat boys would call a “two-beer queer” (what I would call a “no-beer queer,” as I’m gay all the live long day). But I get drunk very easily, is the point. Still, I really really like beer, wine and liquor and want to share that love for the artistry of alcohol with you all, my favorite queers. Let’s lift a pint to alcohol and our Autostraddle community – they go together like wine and soft cheese.

Header by Rory Midhani

Staff Writer for Autostraddle, Part-time Faculty at The New School (teaching digital storytelling), Managing Editor for Scholar & Feminist Online at Barnard Center for Research On Women. Follow me on Twitter @AEOsworth or on Instagram, also @AEOsworth.

A.E. has written 542 articles for us.

46 Comments

  1. I had a bar senior year of college. It was amazing. But then it got out of hand because if you leave a group of 21 year olds in a room with a cabinet full of spirits and a gamecube… well, problem drinking and Mario Kart happens.

    BUT! I am now older and wiser, and you have inspired me to have a bar again, so thanks! 🙂

      • Mario Party with spirits… omg. I can’t even imagine. I’ve played with people who would sell their mother to keep their stars..and they were completely sober. With alcohol it would be an all-out war of dirty, underhanded attempts to win the minigames and sobbing betrayals of loyalty when the person who you thought had your back steals not one, but two of your hard-won gold stars and dumps lemon juice in the wound by also somehow getting 20 spaces ahead of you on top of it, and even they don’t end up winning because there’s always that one person who inexplicably ends up with 90% of all the stars and remains silent throughout the game because they know they’ll be locked out of the house otherwise, but nevertheless wears an evil, triumphant smirk when the leaderboard comes on the screen.
        …Or maybe I just hang out with weirdos.

  2. I saw “burrito toys” in the title and I got SO EXCITED and instantly wanted to know more about this brave new world of burrito gadgets we were entering into.

    This article was nice too, though.

  3. I laughed out loud at this: “If the stones begin to melt, put down the whiskey. You have had enough.” I always love your writing, Ali!

    I’m not sure that a fancy home bar is in my immediate future, but maybe a nice wine rack. Baby steps!

  4. That juicer! Those whiskey stones! First I need to buy a bar though. I’ve been looking at cute portable ones for my room (the joys of living in a co-op) partially so I can have a bar in my room when cuties come over, but also partially because I’m sick of my record player sitting on my desk.

  5. So do the Whiskey Stones really work?? I’ve heard great and terrible reviews of them. Are you going to do a Sazerac class next camp? Will you start offering it at meals? I had some at that Whiskey tasting last year and I was like OMG THIS IS THE BEST

    • Here’s my take on whiskey stones… If you want your whiskey COLD, no they won’t work. They don’t chill drinks like ice. They do cool the whiskey to a temperature that is similar to having it in something like a cellar or mixing in a little cold water. So you won’t get condensation on the outside of your glass, but it does bring it down to what is considered to be the ideal temperature.

  6. I am still working on accumulating the basics, like proper glassware. Those whiskey stones look beautiful though! I am also a slower whiskey drinker and my ice is always melted before I finish.

  7. I wish I was reasonable enough to be able to create a nice whisky collection. But when I buy a bottle, I can’t help myself, I ended drinking juuuust a bit everyday… until the bottle is empty.
    Then I tell myself “ok, no more whisky for a while, let’s take a break”.

    I wish I could keep those bottles long enough to have several of them and a proper “bar” :(.

    But hey, I’m in the UK now, people drink in pubs, and a glass of whisky here is the same price as a pint of beer, woohoo !

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