Results for: Feel good
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Femme Brûlée : Impeached Upside Down Cake
Well It happened! It really happened. Let’s be clear, I’d given up hope it was actually going to happen, but it did! Trump was impeached, history was made, and tbh I feel pretty jaded about it.
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Femme Brûlée: Fall Plum Crisp
It’s officially the time of year when comfort and coziness are the only thing on my mind.
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Femme Brûlée: Apple Spice Bread
This bread reminds me of everything I love about fall.
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Femme Brûlée: Honey Herb Grilled Peaches
A playful and delicious journey that I hope you’ll be taking very soon.
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Femme Brûlée: Lemon Walnut Zucchini Bread
Thank goodness lemon and zucchini are plentiful all summer long so you can make this over and over and over again, and I have a pretty good feeling that you’ll want to.
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Femme Brûlée: Cinnamon Swirl Pumpkin Coffee Cake
I can’t think of anything more stereotypically magical and witchy than stirring together a bunch of ingredients, adding heat, walking away, and coming back to find a completely new structurally and texturally transformed delight that you can eat while daring to see if you’ve got it in you to finish watching Marianne on Netflix.
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Femme Brûlée: Pink Lemonade Tart
Of course as a black queer woman making lemonade from the sour fruits in life is a highly curated skill of mine…
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Femme Brûlée: Vegan Chocolate Mousse
Use the best chocolate you can find. Queer life is hard and you deserve it.
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Femme Brûlée: Not My Aunt’s Sweet Potato Pie
Given that it’s Black History Month and we’re doing a lot of talk about celebration here since Autostraddle is turning ten, I thought it was only fitting to share a recipe for this pie that’s such a tradition in Black American celebrations.
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Femme Brûlée: Banana Bread
An easy, filling comfort food for fall.
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Femme Brûlée: Broken Hearted Snickerdoodles
What can I say, maybe my heart really is made out of sugar and spice and that’s why I need to eat so much dessert to fix it when it breaks.
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Femme Brûlée: No Bake Summer Fruit Tart
Sometimes it’s too damn hot to even think about turning on the oven.
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Femme Brûlée: Apple Turnovers
I know I’m early and I could’ve squeezed an end of summer recipe in this week instead, but some seriously adorable apples made their way home with me and I knew it was time. Apple turnover time!
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Femme Brûleé: Blueberry Galette
I miss camp so much the only cure I could think of was some kind of comfort food that involves berries – only one type though – and that I could make very quickly and easily. I decided the only thing to do was to bake a mountain of berries into some flaky buttery crust and eat it while I scroll the A-Camp hashtag and cry for the millionth time. And thus, this blueberry galette was born!
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Femme Brûlée: Drunken Grilled Pineapple Sundaes
I made this, closed my eyes, took a bite, and immediately felt transported far far from here. It tastes nothing like home and that’s exactly what I needed and intended.
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Femme Brûlée: Raspberry Champagne Cupcakes That Taste Like Requited Love
If you make these this month I promise they will bring love into your life, whether it’s self-love for making a dozen of them all for you, or the love and adoration of others that you feed them to.
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Femme Brûlée: Peanut Butter Chocolate Chip Oatmeal Cookies
“These cookies take two bowls, bake in 20 minutes, have the least messy batter I’ve ever met in my life, and based on my solo test run can absolutely be assembled in bed.”
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Femme Brûlée: Apple Pomegranate Crisp with Gingersnap Crumb Topping
This is absolutely one of my favorite recipes that I’ve created so far, both for it’s level of deliciousness and the fact that it’s super simple to make. It warmed my belly and my heart, and I hope it’ll do the same for yours.
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Femme Brûlée: Dark Chocolate Candy Cane Brownies
Brownies are fudgey and cakey, good warm or cold, you can put basically anything in them, they travel nicely, and go with everything from coffee to ice cream to emotional breakdowns when your party ends and you see all the cleaning that has to be done and need edible support. Perfect.
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Femme Brûlée: Matcha Mint Cheesecake
This one takes some planning and patience but it’s so worth it!