“Why? Because I WANT to eat pancakes at 2 pm without feeling like a complete waste of human life.”
This is going to sound a lot more complicated than it really is, but making pasta from scratch is super easy. You will feel like a badass. I promise.
In which we do 4th of July, Florida style.
My recipe today is for a balsamic strawberry, rhubarb, and chia pudding! It’s adapted from this recipe from The Year in Food and it literally tastes like summer. It also tastes like you are eating big spoonfuls of jam, so how can that be bad?
“I’ve started a supper club of sorts called Pineapple Potluck. For the first dinner I made my Mama’s Puerto Rican rum cake and pineapple mint margaritas.”
An Abby Mills sighting and a delicious eggplant pasta with burrata.
Pop-up restaurants, Coachella, desert adventures and more!
There are about 5,000,000 things that annoy me about this city, but the redeeming factors are endless. The one constant thing that keeps me in love with New York is the food. I like to think I have quite a few signature spots now, and it’s rare that I even want to try hip new places anymore.
Toast is, in my opinion, the perfect meal and more than worthy of an entire blog post devoted to its glory.
I just came back from my native island where I took a much needed mini vacation — without further ado, welcome to Wilder Hungers tropical edition!
The highlight of my week was receiving a care package from my mother containing Airborne, Thin Mints, and concealer to hide my dark circles (she really gets me). And because I love you guys a lot, I have an entire meal for you today!
Turns out it’s the year of the horse, which is my Chinese zodiac, so it was basically like my birthday party. Confetti was blasted on the roof.
Yes, there is a recipe in here that has nothing to do with anything other than the fact that I found myself with too much Japanese eggplant one day.
It’s freezing. I’m freezing, and I know you probably are too – unless you live in a magic warm state in which case, JEALOUS.
“I’m going to brush the dust off my sneakers and take up boxing. I’m vowing to take more walks and eat more cake. It’s gonna be a good year.”
Hi Straddlers! Semi-short post today since I am writing from the confines of my bed where I am suffering from winter illnesses of sorts. I’ve been without a voice for 24 hours but I don’t mind because I’ve got that Scarlett Johansson raspy sound going on, only phlegmier. Hope I’m not making you lose your […]
Friendsgiving Menu, Christmas tree shopping, a trip to Ann Arbor and the most beautiful pumpkin steamed buns.
Eight delicious condiments you need to buy now, my mommy’s chimichurri, and you have to trust me about these cookies.
In this week’s rendition of “I bought sweet potato puree instead of pumpkin puree by accident,” I present you with a sweet potato pancake recipe, and also a bonus dinner lasagna!
“We happened to arrive just in time for the block party, which obviously included a children’s dance group dressed like skeletons dancing to “Thriller” AND some aerial dancers swinging from a crane. Are your block parties like that?”
“My goal is to use all the apples I picked without making 10 jars of jam as a cop-out. I think I’ve done pretty well so far.”