Results for: Feel good
-
Femme Brûlée: Lemon Walnut Zucchini Bread
Thank goodness lemon and zucchini are plentiful all summer long so you can make this over and over and over again, and I have a pretty good feeling that you’ll want to.
-
Femme Brûlée: Cinnamon Swirl Pumpkin Coffee Cake
I can’t think of anything more stereotypically magical and witchy than stirring together a bunch of ingredients, adding heat, walking away, and coming back to find a completely new structurally and texturally transformed delight that you can eat while daring to see if you’ve got it in you to finish watching Marianne on Netflix.
-
Femme Brûlée: Pink Lemonade Tart
Of course as a black queer woman making lemonade from the sour fruits in life is a highly curated skill of mine…
-
Femme Brûlée: Vegan Chocolate Mousse
Use the best chocolate you can find. Queer life is hard and you deserve it.
-
Vegetarian Chopped Liver and Pynk Pickled Eggs for Passover: A Two-Part Recipe
This vegetarian, kitniyot-free vegetarian chopped liver feels really homey and comfortable and hearty and celebratory. Chag Pesach sameach!
-
The Lazy Jewish Queer’s Guide to Rainbow Hamantaschen for Purim
Purim is a party, so let’s make a big batch of rainbow hamantaschen to celebrate!
-
Femme Brûlée: Not My Aunt’s Sweet Potato Pie
Given that it’s Black History Month and we’re doing a lot of talk about celebration here since Autostraddle is turning ten, I thought it was only fitting to share a recipe for this pie that’s such a tradition in Black American celebrations.
-
Femme Brûlée: My Perfect Buttermilk Biscuits
I use these biscuits in all the ways. They’re my favorite vessels for breakfast sandwiches and swiping chili bowls but I also eat them hot and plain straight from the pan, or smothered in jelly.
-
Trader Joe’s Pumpkin Products, Ranked By Jack-o’-Lantern Emojis
“If I were Pac-Woman and these pumpkin rolls were the little dots in the maze I had to eat, I would win every time.”
-
Cheese Boards to Make You Feel Like You Have Your Shit Together
Lesbian farmer and cheesemonger Dmitri Orion put together *seven* fancy cheese boards for you, one for every day of the week!
-
Femme Brûlée: Banana Bread
An easy, filling comfort food for fall.
-
Canning Ghost Garlic Dill Pickles, Crushing Anxiety
Since it’s September and we’re getting into the heart of Molly Makes Things To Assuage Her Irrational Fears season, I’ve been in the kitchen doing some pickling and canning. My favorite recipe is easy and fun and will make you feel super capable: Canned Garlic Dill Pickles, motherfucker.
-
Merry Butchmas: Cozy Holiday Cocktails and the Hot Butch Looks to Sip Them In
Are you wearing a festive yet alluring butch outfit while reclining in front of a fireplace with a delicious wintertime cocktail? Hm. Well, we can help fix that.
-
12 Holiday Beers, Ranked by How Much They Taste Like Christmas
“Ho ho ho, no! This beer tastes like a literal snickerdoodle.”
-
Having Too Many: How Queer Family Helps Heal My Relationship to Food
She has boxes of recipe cards; mostly I know their stories and not their flavors. She needs to know what I cook for dinner regularly; she eats a dinner of nibbles and stolen bites. She tells me that sugar is toxic and will cause irreparable harm to my body; she sends me a box of Christmas cookies. Scrumptious little crystals that can tear at my blood vessels from the inside.
-
Everything Is Queer Community: Instagram, the Void, and #SoftEggContent
Why did we all want to share this thing? What made some videos so appealing? Why…are we like this?
-
Femme Brûlée: Broken Hearted Snickerdoodles
What can I say, maybe my heart really is made out of sugar and spice and that’s why I need to eat so much dessert to fix it when it breaks.
-
Femme Brûlée: No Bake Summer Fruit Tart
Sometimes it’s too damn hot to even think about turning on the oven.
-
For Your Consideration: Breakfast Pasta
Just eat whatever the fuck you want for breakfast.
-
Femme Brûlée: Blueberry Skillet Cornbread
“It’s amazing what baking can do for a bad day, especially when there’s something as tantalizing as blueberry skillet cornbread waiting at the finish line.”