Results for: tofu
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Wilder Hungers: Getting Cozy with Miso Noodle Bowls
It’s freezing. I’m freezing, and I know you probably are too – unless you live in a magic warm state in which case, JEALOUS.
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40 Ways to Eat Your Greens In A House With A Mouse
No salads, no smoothies allowed.
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Wilder Hungers: Next Level Sauces and No Joke Peanut Butter Sriracha Cookies
Eight delicious condiments you need to buy now, my mommy’s chimichurri, and you have to trust me about these cookies.
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DIYke: Hanging Flower Vase and Iced Chai Latte
Spice up your vases and your lattes.
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Get Baked: Garlicky Vegan Pesto
How to make one of the greatest foods of all time.
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Get Baked: You Can Never Have Too Many Mangoes
When it’s you against the mangoes, you have to eat your way out.
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Ode to My Pantry: Dumpling Wrappers
Bet you didn’t realize you could use wonton wrappers to make LASAGNA IN A JAR.
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Ode to My Pantry: Soy Foods
I bet you have soy feelings. Why not let them out in limerick form for Soypreciation Month?
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Ode to My Pantry: Daikonura!
When life gives you lemons, make lemonade. When life gives you daikon, make your own holiday!
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Ode to My Pantry: French Toast
TIme to turn your refrigerator stragglers into brunch! Because every day is a good day for French toast.
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Get Baked: Tofu, Mango and Eggplant Satay
They say a colorful plate is a healthy plate.
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It’s National Sandwich Day! A Celebratory Get Baked and OPEN THREAD
Did you even know there was a National Sandwich Day? There is!
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You Can Take It With You: Raisin Bread and Sushi
I’ve heard that being a grown up who takes their lunch to work is a thing people do. Let’s learn how to become one of those magical people together.
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Ode to My Pantry: Sprouts
For those wintry days when you want to grow something other than fridge mold.
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Get Baked: Basil and Tofu Stir Fry
A tasty vegetarian stir fry that basically cooks itself.
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Get Baked: Congee
The magic of congee though is that congee is whatever you dream for it to be.
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Get Baked: Thanksvegan Extravaganza
This year we decided to skip the Tofurkey and try a few new things, with delicious results.
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Get Baked: Vegan A-Camp Roundup!
Break out a pumpkin beer(s) and cook up some of our fall favorites!
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Get Baked: Chilli Eggplant and Tofu
This is a super tasty eggplant-tofu situation and it is the best thing that will happen to you today.
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Get Baked: Vegan Pumpkin Cheesecakes and Vegetarian Tofurkey For Thanksgayving
Who doesn’t love a tiny pumpkin cheesecake that fits in the palm of your hand and smells like autumnal bliss? Plus a delicious buttery tofurkey!