Results for: book
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Gey in Kikh: Easy Pizza Hamantaschen for Purim
With a side of festive demons!
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The Dyke Kitchen: You Have To Lemon Linger
I’m the type to savor. To draw things out — past their prime, some might say. So it should be no surprise that I love preserving citrus. There’s something exciting about packing them with salt and then waiting, for at least month, before you can even begin to consider eating them.
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The Dyke Kitchen: Diaspora Co. Queers Your Spice Cabinet
Sana Javeri Kadri brings her whole queer life to Diaspora Co., her company that’s decolonizing the spice trade, supporting Indian small farmers, and delivering banging spices to your kitchen.
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Mozzarella Sticks I’ve Eaten, Ranked
Mozzarella sticks, above all else, are meant to be shared.
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Gey in Kikh: Melon Seed Milk to Break the Yom Kippur Fast
Let’s end Yom Kippur with delicious, non-dairy milk made from melons!
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Femme Brûlée: Cinnamon Swirl Pumpkin Coffee Cake
I can’t think of anything more stereotypically magical and witchy than stirring together a bunch of ingredients, adding heat, walking away, and coming back to find a completely new structurally and texturally transformed delight that you can eat while daring to see if you’ve got it in you to finish watching Marianne on Netflix.
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Candy Corn Is Objectively Good, Discuss
Candy corn is a delicacy to be enjoyed one by one. Or one handful by one handful.
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Femme Brûlée: Fall Plum Crisp
It’s officially the time of year when comfort and coziness are the only thing on my mind.
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Make Easy No-Bake Vegan Orange Almond Cheesecake for Shavuot, Yum
It’s cheesecake holiday time, let’s make some cheesecake.
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The Lazy Jewish Queer’s Guide to Rainbow Hamantaschen for Purim
Purim is a party, so let’s make a big batch of rainbow hamantaschen to celebrate!
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Femme Brûlée: No Bake Summer Fruit Tart
Sometimes it’s too damn hot to even think about turning on the oven.
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5 Boxed Rosés, Ranked by Bang-for-Your-Buck by a Bunch of Inebriated Queers
Which of five wonderful rosés would be best for “listening to D-I-V-O-R-C-E by Tammy Wynette and feeling accomplished”? The answer to this question and so many more lie within this post.
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Things to Bring Your Friends for Their Bars (That Won’t Break the Bank)
You don’t have to break the bank to add to the bar.
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Liquor in My Last Post: This Rum Is Distilled At the Bottom of a Volcano
Come have a farewell drink with me, friends.
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I Almost Set Myself on Fire for this Maple Rye Old Fashioned
If this were a standard Old Fashioned, you’d serve it up exactly like this or you’d spear a cherry for garnish. BUT WE ARE FANCY FOLKS. We’re going to play with flames.
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Femme Brûlée: Banana Bread Scones
If you’re a reader that’s constantly on the go or lives in a tiny house or apartment with an adorably small but mighty kitchen like this one and are always left out of the baking party, this one’s for you!
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Let’s Make Cheese Boards and Never Leave the House Again
We’re adults who are both hungry and special and so we deserve gorgeous cheese boards that are also very chill. Important note: this includes one vegan snack board BECAUSE I LOVE YOU.
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Liquor In the Moving Boxes: A Monkey Wrench While I Pack My Bar
Ugh. I’m moving. Here’s a monkey wrench.
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Femme Brûlée: Strawberry Shortcake of Your Dreams
“This is the fun part where you cut the butter into the flour! I use this moment to release my pent up anger with the patriarchy.”
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Follow Your Arrow: “Great British Bake Off” Star Ruby Tandoh Shares Her Love of Food
“I wish there were more LGBTQ food writers, though — it can be a pretty stiflingly traditional (read: heteronormative, and very white) world. Find a network of like-minded queer women to work with, seek advice from and befriend! We gotta stick together.”