Results for: book
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Hangover Molletes
Crusty bread lightly buttered at its golden edges, saucy black beans seasoned in such a way you will dream about them long after they are gone, cheese to the brim, fresh vegetable salsa, and rich wedges of avocado delicately piled on top. These sandwiches are not about hangovers, they are about friendship.
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Four-Ingredient Asparagus Tart for Mothers Day (Or the Friend You Yell “Mother” at in the Chat)
In my opinion there’s no better home for springtime asparagus than nestled between a bed of cheese and butter. That’s my selling point. My strongest argument.
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Let’s F*ck Up Some Bagel Bites
The case for Bagel Bites: they are affordable and lovely and delicious no matter what.
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The Dyke Kitchen: Top Your Instant Ramen
I don’t see it as a culinary failure to plan to have instant noodles for dinner. But before I get into my favorite ways to elaborate on, accessorize, perhaps even elevate a pack of instant noodles, it’s important to note that not all instant noodles are created equal.
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Gey in Kikh: Easy Pizza Hamantaschen for Purim
With a side of festive demons!
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The Dyke Kitchen: You Have To Lemon Linger
I’m the type to savor. To draw things out — past their prime, some might say. So it should be no surprise that I love preserving citrus. There’s something exciting about packing them with salt and then waiting, for at least month, before you can even begin to consider eating them.
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Gey in Kikh: Melon Seed Milk to Break the Yom Kippur Fast
Let’s end Yom Kippur with delicious, non-dairy milk made from melons!
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Femme Brûlée: Cinnamon Swirl Pumpkin Coffee Cake
I can’t think of anything more stereotypically magical and witchy than stirring together a bunch of ingredients, adding heat, walking away, and coming back to find a completely new structurally and texturally transformed delight that you can eat while daring to see if you’ve got it in you to finish watching Marianne on Netflix.
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Femme Brûlée: Fall Plum Crisp
It’s officially the time of year when comfort and coziness are the only thing on my mind.
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Make Easy No-Bake Vegan Orange Almond Cheesecake for Shavuot, Yum
It’s cheesecake holiday time, let’s make some cheesecake.
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The Lazy Jewish Queer’s Guide to Rainbow Hamantaschen for Purim
Purim is a party, so let’s make a big batch of rainbow hamantaschen to celebrate!
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Femme Brûlée: No Bake Summer Fruit Tart
Sometimes it’s too damn hot to even think about turning on the oven.
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Femme Brûlée: Banana Bread Scones
If you’re a reader that’s constantly on the go or lives in a tiny house or apartment with an adorably small but mighty kitchen like this one and are always left out of the baking party, this one’s for you!
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Let’s Make Cheese Boards and Never Leave the House Again
We’re adults who are both hungry and special and so we deserve gorgeous cheese boards that are also very chill. Important note: this includes one vegan snack board BECAUSE I LOVE YOU.
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Femme Brûlée: Strawberry Shortcake of Your Dreams
“This is the fun part where you cut the butter into the flour! I use this moment to release my pent up anger with the patriarchy.”
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This Is How We Do It: Making and Canning Apple Butter
You’re just several jars and some boiling water away from enjoying fresh homemade apple butter all winter long.
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My Picnic Date With Galadriel: Strawberry Soup, Mango Shrimp Salad, Focaccia and Galettes
“Just keep an eye on it and pull it out when it looks like something you think an elven queen would repin to her Pinterest cooking board.”
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Get Baked: The Great Autostraddle Babe-B-Q Cookbook
Rachel, Aja, Kaitlyn, Carmen, and Geneva whipped up some totally kick-ass sauces, drinks, appetizers, and entrees for you that are best enjoyed on picnic benches and on paper plates next to a crackling set of coals.
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The Casual Monger: How to Make Simple Herbed Yogurt Cheese
Step-by-step instructions on making a fabulous, easy, and probiotic-rich cheese for the beginning monger.
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Get Baked: Corn Chowder And Vegetable Broth
My girlfriend was sick last week, so I decided to make some soup for both of our health.