What says “I love you” or any other variation of it, more than “I carved these beets into hearts for you”?
I will be eating it for dessert tonight and also probably breakfast tomorrow.
These recipes taste like the way you feel when you put on your comfiest pajama pants straight out of the dryer.
My fingers are so cold it’s hard to type, and I’m wearing two sweaters. Let’s eat snow.
Today, we are going to talk about the joyful union of marijuana and butter, to create cannabutter!
This cake will impress absolutely everyone you know, making it the perfect dessert for any holiGAY situation. Also in this post: a video of Cara singing Mariah Carey’s “All I Want For Christmas.”
With Amish apple pie with streusel, the base ingredients are just so tasty that there’s really no bad way to combine them.
“It was like a vegan double down of fried Thanksgiving deliciousness. I had finally accomplished the dreams of my ancestors.”
It’s cold. Soup isn’t.
Unfancy easy lunch food.
And then, the epiphany — again like a sparkly gift from heaven, or maybe one of those sponsor gifts in the Hunger Games because atheism — it came to me: apple sandwich.
When you’re feeling fancy/not-fancy.
Recipes from my birthday bake sale: criss-cross peanut butter oatmeal cookies, chocolate mint brownies, seven-layer bars, vegan gluten-free applesauce situations and chocolate chip cookies!
“As decadent as the Cohen family pool house, as cold as Summer’s heart and as full of hot nuts as one of those weird beach parties they’re always having.”
Revolutionize your brunch.
How to make one of the greatest foods of all time.
Let’s make bulkas together in anticipation of breaking the Yom Kippur fast on Saturday evening. This recipe includes a photo of Vanessa as a small child, a short instructional video, and an until-now top secret family recipe. L’chaim!
Triple threat stands for raw, gluten free, lactose free and vanilla, strawberry, chocolate.
Let’s all talk about how much we love adding kale to things.
L’shanah tovah to all the Jewish queers out there! This is the perfect honey cake to make to celebrate a sweet new year (and actually it’s delicious all year round, too).