Results for: book
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Culinary Classics of Crypto-Lesbian Fiction: Fried Green Tomatoes
Fried green tomatoes are easy and delicious and will impress basically everyone in your life.
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Wilder Hungers: Lumberjack Cake and Christmas in Florida
“I’m going to brush the dust off my sneakers and take up boxing. I’m vowing to take more walks and eat more cake. It’s gonna be a good year.”
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Get Baked with High Femme: Cannabutter
Today, we are going to talk about the joyful union of marijuana and butter, to create cannabutter!
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Get Baked (Get Iced?): Winter Storm Hercules
My fingers are so cold it’s hard to type, and I’m wearing two sweaters. Let’s eat snow.
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Wilder Hungers: Ann Arbor Day Trips and Steamed Pumpkin Buns
Friendsgiving Menu, Christmas tree shopping, a trip to Ann Arbor and the most beautiful pumpkin steamed buns.
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Get Baked: A DC Brunch Diary and Recipe Book
On July 12th, a bunch of D.C. area ‘straddlers had brunch together. We’ll always have brunch. Also, 15 recipes from brunch.
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Wilder Hungers: Grey Weather and Olive Oil Cakes
The weather needs to get better because I have made a fall to do list that must be accomplished.
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Chocolate and Peanut Butter, The Classic Candy Couple: How Could You Not?
I would eat it in a house. I would eat it with a mouse.
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High Femme: A History Lesson on the Original Pot Brownie and How to Make Them
Alice B. Toklas introduced the world to her friend’s recipe for “Haschich Fudge,” aka the original pot brownie.
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Get Baked: Triple Threat Vegan Cheesecake
Triple threat stands for raw, gluten free, lactose free and vanilla, strawberry, chocolate.
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You Can Take It With You: Blood Orange and Wheat Berry Salad
Both rule-following and improvisation have their place in this post. First course: a wheat berry salad by the book. Followed by: my own take on the recipe.
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Ode to My Pantry: Poutine
It’s Canada Day! What else do you expect from me?
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You Can Take It With You: Pizza Pockets
This week, we’re making the ugliest but tastiest lunch yet and talking about apps that help you shop and cook.
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Ode to My Pantry: Cook Your Cupboard
How do you cook dinner when you can’t figure out which ingredients you have? NPR and their readers are here to solve your Eater’s Block along with Nigella Lawson!
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Get Baked: Brown Sugar Apples
Very simple, yet very delicious.
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Get Baked: Butternut Squash Galette
“A galette is not, as it sounds, a type of dance that is performed in pointy leather shoes and some kind of fancy hat. It is a free-form tart!”
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Get Baked: Congee
The magic of congee though is that congee is whatever you dream for it to be.
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Get Baked: The Olympic Edition!
Feed your outer couch potato and your inner athlete.
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Get Baked: You Have Too Many Mangos
Mangos every which way.
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Get Baked: Vegan Olive Oil Challah
Challah for vegans!