Results for: book
-
Things to Bring Your Friends for Their Bars (That Won’t Break the Bank)
You don’t have to break the bank to add to the bar.
-
Liquor in My Last Post: This Rum Is Distilled At the Bottom of a Volcano
Come have a farewell drink with me, friends.
-
I Almost Set Myself on Fire for this Maple Rye Old Fashioned
If this were a standard Old Fashioned, you’d serve it up exactly like this or you’d spear a cherry for garnish. BUT WE ARE FANCY FOLKS. We’re going to play with flames.
-
Liquor In the Moving Boxes: A Monkey Wrench While I Pack My Bar
Ugh. I’m moving. Here’s a monkey wrench.
-
Liquor On The Mountain: Whiskey Women
This year at A-Camp, we’re tasting whiskeys that are or have been historically piloted by women. No boys’ club spirits this year!
-
Liquor In the Highball: The Americano
Pair the Americano with the English translation of Elena Ferrante’s Neapolitan series. Happy May!
-
A Muggle’s Quest For The Perfect Mug Of (Alcoholic) Butterbeer
I’m not interested in the kiddie theme park variety made of cream soda and syrup from a squeeze bottle; I want hot, alcoholic, grown-ass woman butterbeer.
-
Liquor On the Mountain: Coppercraft Whiskey and a Guide to Single-Distillery Tastings
Limitting a tasting to one specific distillery is like reading something you like and then picking up every book the author ever wrote. Becoming familiar with one distillery’s whiskeys gives you the chance to talk about their body of work as a whole.
-
Liquor In the Secrets: Start a Secret Society, Invent a Secret Punch Recipe
I am a person who thinks there should, on the whole, be more secret societies in this world. So. I’m not saying I’ve made a secret society just to have a secret punch recipe, but I’m not not saying that either.
-
Get Baked: Incredibly Easy Spiced Mulled Wine
This is a guide for people who like to drink fancypants alcohol in the winter, but don’t actually like to put pants on. (So, probably all of you.)
-
Liquor in the Last Days of Summer: Rhubarb Vanilla Cordial
This recipe fulfills my every fantasy of cordial: it’s fruity, sweet, looks pretty in a glass, and can get you drunk.
-
Liquor on the Mountain: Our Whiskey Tasting Line Up
It’s that time of year again. The time of year when we get a bunch of people at A-Camp to go in on a few bottles of whiskey and we all taste them together and talk about how great whiskey is. And, as with every tasting we do, we encourage you to follow along at home!
-
Liquor In The House: Everything You Need For A Bar At Home
In which we stock a bar that is meant just for you and yours.
-
Liquor In The Barrel: A Barrel-Aged Manhattan
Myself, I’ve had barrel-aged Negronis, Manhattans and Boulevardiers, but I’ve never made one until right now. My favorite of those I tasted is a Manhattan, so for my first foray into barrel-aging, that’s what we’re going to go with.
-
Liquor On The Mountain: How To Taste Beer
See, swirl, sniff and sip!
-
Liquor In the L Word: A Cocktail Recipe Round-Up
I couldn’t find a drink called “The Power Suit” and I kind of want to invent that now?
-
Liquor in the Team Pick: I Want To Drink “Writers Tears”
We are big fans of whiskey here. There’s an entire kitten devoted to where the whiskey comes from.