Results for: be the change
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Mac and Cheese To Eat Out of a Pot in Your Underwear
It’s a beautiful, rushed meeting of those nostalgic blue Kraft boxes from after school specials and the trendy adult cacio e pepes that have overtaken the menus of fancy Italian restaurants everywhere.
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This Easy Shrimp “Beach Ceviche” Is a Late Summer Flex
You can easily whip up this shrimp ceviche while getting ready for the beach, and by the time you’re all set up on the shore, it’ll be cured and ready to eat.
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The Dyke Kitchen: My Dad’s South Indian Gunpowder
I pick up some tips and tricks from my dad for making his gunpowder — a South Indian dal and spice blend that I love to sprinkle on rice, and is also great on salads, toast and most snacks.
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The Dyke Kitchen: Golden Chicken Korma Pot Pies
It’s not like traditional chicken pot pie filing is knocking anyone’s socks off, so Sarah and I decided to try out chicken korma pot pies with a turmeric crust. She gave them her highest food rating — “f*cked up” — so I’m sharing the recipe with you.
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The Dyke Kitchen: What Nice Cookies You Have
My kitchen process is a lot like collaging. I like to ask myself, “If I were at a party in my fridge, who would I want to pull into an unexpected and fascinating conversation together?” In the end, what I decided on was a cookie convo flavored with browned miso butter, bacon fat, cinnamon and cocoa, studded with walnuts and bacon bits.
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The Dyke Kitchen: Top Your Instant Ramen
I don’t see it as a culinary failure to plan to have instant noodles for dinner. But before I get into my favorite ways to elaborate on, accessorize, perhaps even elevate a pack of instant noodles, it’s important to note that not all instant noodles are created equal.
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The Dyke Kitchen: Strawberry Pie For Repeat Juneteenth
On this July 4th weekend, the only appropriate celebration of freedom is a repeat of Juneteenth. I’ve always had a festive and carefree association with strawberries, plus everyone’s bomb-ass strawberry Juneteenth desserts inspired me to make this cream cheese strawberry pie with a coconut cookie crust.
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Gey In Kikh: Passover Matzo, the Bread of Affliction
The basic mitzvah of Passover is to eat the Bread of Affliction, so let’s lean into the ancestral trauma and make our own matzo.
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Gey in Kikh: Seven Species Babka for Tu B’Shevat
Seven fruits and grains combine in a quick-rise babka to celebrate the Jewish New Year of the Trees.
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Gey in Kikh: Happy New Year!
Celebrate the New Year with Soviet mayonnaise.
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The Dyke Kitchen: What’s In Your Breakfast Sandwich?
Breakfast is personal. Like your underwear. Which is sometimes really sexy and totally worth the attention of strangers, and other times, is really just for you, or totally non-existent.
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Gey in Kikh: Melon Seed Milk to Break the Yom Kippur Fast
Let’s end Yom Kippur with delicious, non-dairy milk made from melons!
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Femme Brûlée: Honey Plum Cake
I can’t think of a seasonal summer fruit that would star better in a caramelized honey flavored cake than sweet-tart plums that soften in the oven and become deep, silky, jammy wells of flavor.
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Femme Brûlée: Flourless Chocolate Cake
The actual coffee added to the batter amplifies the mocha flavor and elevates this cake from “good” to exceptional, so please for the love of cocoa do not skip it.
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Gey in Kikh: Rainbow Latkes and Narrow Bridge Candles for Hanukkah
Why have plain latkes when we can have RAINBOW latkes?!
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Femme Brûlée: Fall Plum Crisp
It’s officially the time of year when comfort and coziness are the only thing on my mind.
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Femme Brûlée: Vegan Chocolate Mousse
Use the best chocolate you can find. Queer life is hard and you deserve it.
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The Lazy Jewish Queer’s Guide to Rainbow Hamantaschen for Purim
Purim is a party, so let’s make a big batch of rainbow hamantaschen to celebrate!
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Canning Ghost Garlic Dill Pickles, Crushing Anxiety
Since it’s September and we’re getting into the heart of Molly Makes Things To Assuage Her Irrational Fears season, I’ve been in the kitchen doing some pickling and canning. My favorite recipe is easy and fun and will make you feel super capable: Canned Garlic Dill Pickles, motherfucker.
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Get Some Protein In You With This Go-To Disability Soup
Cooking while disabled is fucking hard; here’s some easy nutrition for you.