Results for: you need help
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Essential Brunch Recipes: Fluffy Pancakes, Home Fries and a Bacon Bloody Mary
It’s so fluffy, I’m gonna diiiiie!
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Preserved: Five Reasons to Eat Local, Make Amazing Dill Pickles
Each month, I will highlight some fun ways to use and preserve some locally grown food that is in season. By the end of the year, you should have all the tools you need to make the most out of your local produce and to stock your pantry full of delicious DIY preserves.
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Wilder Hungers: Orecchiette with Marinated Eggplant and More California
An Abby Mills sighting and a delicious eggplant pasta with burrata.
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Get Baked: Chocolate Avocado Pudding
I will be eating it for dessert tonight and also probably breakfast tomorrow.
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Get Baked (Get Iced?): Winter Storm Hercules
My fingers are so cold it’s hard to type, and I’m wearing two sweaters. Let’s eat snow.
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Get Baked: Gingerbread Cookie Butter HoliGAY Cake
This cake will impress absolutely everyone you know, making it the perfect dessert for any holiGAY situation. Also in this post: a video of Cara singing Mariah Carey’s “All I Want For Christmas.”
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Get Baked: Poached Egg Soup
It’s cold. Soup isn’t.
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Get Baked: Amish Apple Pie With Streusel
With Amish apple pie with streusel, the base ingredients are just so tasty that there’s really no bad way to combine them.
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Get Baked: Peanut Butter Noodles
These noodles are the perfect blend of “easy,” “yummy” and “involves peanut butter.”
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High Femme: A History Lesson on the Original Pot Brownie and How to Make Them
Alice B. Toklas introduced the world to her friend’s recipe for “Haschich Fudge,” aka the original pot brownie.
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Get Baked: Birthday Bake Sale Cookies and Brownies and Bars
Recipes from my birthday bake sale: criss-cross peanut butter oatmeal cookies, chocolate mint brownies, seven-layer bars, vegan gluten-free applesauce situations and chocolate chip cookies!
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Get Baked: Pear Polenta Tart
I’m just a girl in the world who saw The L Word and thought a pear polenta tart sounded pretty delicious, actually.
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Get Baked Live-Blog: My Mum’s “World’s Best” Lasagne
“My mother is visiting Sydney and saw an opportunity to school me in the ways of the world’s best lasagne. She’s standing in my kitchen as I type.”
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Get Baked: Butch Peas (Chana Masala)
Some people cool off with lemonade or watermelon, but I prefer to eat something insanely spicy in an effort to singe my stomach lining.
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Get Baked: S’mores Cookie Bars for the Second Annual Autostraddle National S’mores Day Celebration
National S’mores Day is tomorrow and we are SO READY.
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Ode to My Pantry: Eggs in Exciting Holes
Nothing brings lesbros together more than shoving eggs into exciting holes!
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You Can Take It With You: Pizza Pockets
This week, we’re making the ugliest but tastiest lunch yet and talking about apps that help you shop and cook.
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Get Baked: Lemon Mascarpone Ice Cream
Where sour + cheese = DELICIOUS DESSERT.
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You Can Take It With You: Blood Orange and Wheat Berry Salad
Both rule-following and improvisation have their place in this post. First course: a wheat berry salad by the book. Followed by: my own take on the recipe.
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You Can Take It With You: Naked Samosas and Tamarind Chutney
This week I almost burned my apartment down. Let’s talk about how to prevent that and safer ways to fry delicious foodstuffs.