Results for: be the change
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Gey In Kikh: Passover Matzo, the Bread of Affliction
The basic mitzvah of Passover is to eat the Bread of Affliction, so let’s lean into the ancestral trauma and make our own matzo.
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How to Host a Do A Thing Brunch and Get Your Things Done with Community
Hosting a Do a Thing Brunch can help foster queer community and help you finish up that project you’ve been putting off!
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Mozzarella Sticks I’ve Eaten, Ranked
Mozzarella sticks, above all else, are meant to be shared.
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Gey in Kikh: Seven Species Babka for Tu B’Shevat
Seven fruits and grains combine in a quick-rise babka to celebrate the Jewish New Year of the Trees.
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Gey in Kikh: Happy New Year!
Celebrate the New Year with Soviet mayonnaise.
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The Dyke Kitchen: What’s In Your Breakfast Sandwich?
Breakfast is personal. Like your underwear. Which is sometimes really sexy and totally worth the attention of strangers, and other times, is really just for you, or totally non-existent.
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Gey in Kikh: Melon Seed Milk to Break the Yom Kippur Fast
Let’s end Yom Kippur with delicious, non-dairy milk made from melons!
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Candy Corn Is Objectively Good, Discuss
Candy corn is a delicacy to be enjoyed one by one. Or one handful by one handful.
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For Your Consideration: Eating Seafood With Your Hands
Over the past four years, I fell in love, traveled many places, had my heart broken, unraveled. I also ate a lot of seafood platters. Here are some of them.
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Femme Brûlée: Honey Plum Cake
I can’t think of a seasonal summer fruit that would star better in a caramelized honey flavored cake than sweet-tart plums that soften in the oven and become deep, silky, jammy wells of flavor.
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Femme Brûlée: Flourless Chocolate Cake
The actual coffee added to the batter amplifies the mocha flavor and elevates this cake from “good” to exceptional, so please for the love of cocoa do not skip it.
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Gey in Kikh: Rainbow Latkes and Narrow Bridge Candles for Hanukkah
Why have plain latkes when we can have RAINBOW latkes?!
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Femme Brûlée: Fall Plum Crisp
It’s officially the time of year when comfort and coziness are the only thing on my mind.
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Pansexual Pizza Sluts: Weigh In On The Gayest Agenda
What is the acid on a white pizza anyway?
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Femme Brûlée: Vegan Chocolate Mousse
Use the best chocolate you can find. Queer life is hard and you deserve it.
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The Lazy Jewish Queer’s Guide to Rainbow Hamantaschen for Purim
Purim is a party, so let’s make a big batch of rainbow hamantaschen to celebrate!
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For Your Consideration: Make the Bisque
Become a kitchen top, even if just for one day.
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Canning Ghost Garlic Dill Pickles, Crushing Anxiety
Since it’s September and we’re getting into the heart of Molly Makes Things To Assuage Her Irrational Fears season, I’ve been in the kitchen doing some pickling and canning. My favorite recipe is easy and fun and will make you feel super capable: Canned Garlic Dill Pickles, motherfucker.
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Having Too Many: How Queer Family Helps Heal My Relationship to Food
She has boxes of recipe cards; mostly I know their stories and not their flavors. She needs to know what I cook for dinner regularly; she eats a dinner of nibbles and stolen bites. She tells me that sugar is toxic and will cause irreparable harm to my body; she sends me a box of Christmas cookies. Scrumptious little crystals that can tear at my blood vessels from the inside.
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Get Some Protein In You With This Go-To Disability Soup
Cooking while disabled is fucking hard; here’s some easy nutrition for you.