Results for: Feel good
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Gey in Kikh: Rainbow Latkes and Narrow Bridge Candles for Hanukkah
Why have plain latkes when we can have RAINBOW latkes?!
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Gey in Kikh: Easy Pizza Hamantaschen for Purim
With a side of festive demons!
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Gey in Kikh: Apple-Stuffed Challah for Rosh Hashanah!
Taste a whole celebration of fall and a new year in every bite of my favorite challah!
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Gey in Kikh: Melon Seed Milk to Break the Yom Kippur Fast
Let’s end Yom Kippur with delicious, non-dairy milk made from melons!
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Vegetarian Chopped Liver and Pynk Pickled Eggs for Passover: A Two-Part Recipe
This vegetarian, kitniyot-free vegetarian chopped liver feels really homey and comfortable and hearty and celebratory. Chag Pesach sameach!
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The Lazy Jewish Queer’s Guide to Rainbow Hamantaschen for Purim
Purim is a party, so let’s make a big batch of rainbow hamantaschen to celebrate!
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Femme Brûlée: Dark Chocolate Candy Cane Brownies
Brownies are fudgey and cakey, good warm or cold, you can put basically anything in them, they travel nicely, and go with everything from coffee to ice cream to emotional breakdowns when your party ends and you see all the cleaning that has to be done and need edible support. Perfect.
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Femme Brûlée: Pumpkin Pie
Despite all the potential for error, I do genuinely think it’s still worth it to make pies.
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Friendsgiving Challenge #1: Real Friendship is Working Around Everyone’s Dietary Restrictions
Kyle’s created a full Friendsgiving menu that accommodates about a dozen dietary restrictions, and she’s used an impressive graphing system to make it happen.
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How To Cook Vegducken (Or: How to Spend Thanksgiving Heartsick and Far From Home)
“I get up off the floor, reach for a long, heavy leek and a cutting board and my favorite knife, its weight in my palm like an amulet. I feel like a stranger in my own life, but I have seven hours and eight dishes left. There is work to be done.”
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Matzo Brei: Nothing to Pass-over Here
How do you make omelets and French toast even better than they already are? Matzo, that’s how.
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The Secret Dairy-Free Agenda: Subverting Lactose at the Thanksgiving Table
“So what are you going to eat?”
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Get Baked: Bulkas (Yeast Buns), A South African Jewish Tradition
Let’s make bulkas together in anticipation of breaking the Yom Kippur fast on Saturday evening. This recipe includes a photo of Vanessa as a small child, a short instructional video, and an until-now top secret family recipe. L’chaim!
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Get Baked for Passover: Homemade Chocolate Covered Matzo
There was no chance I’d find any matzo in Venezuela, so when Passover rolled around we decided to make some of our own!
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Get Baked: Vegan Pumpkin Cheesecakes and Vegetarian Tofurkey For Thanksgayving
Who doesn’t love a tiny pumpkin cheesecake that fits in the palm of your hand and smells like autumnal bliss? Plus a delicious buttery tofurkey!
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Get Baked with Autostraddle: Thanksgiving Edition
Six yummy and happenstancely vegan side dishes for your holiday feast!
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Get Baked with Autostraddle: Valentine’s Day Edition
Work your magic on Valentine’s Day with these four ridiculously irresistible recipes (with photos!) from our Team. Seriously, don’t read this if you’re hungry.