The secret to the hangover brunch is having Past You make the food so Present You only has to move some bowls around and turn on the oven and is eating within 30 minutes of turning on the coffee maker.
Oh hey were you wondering where to get brunch? Maybe like the weekend of the 23rd and 24th?
Pour some hot sauce on a napkin.
Next time you’re tempted to ask your vegan friend, just read this instead.
It’s helpful to know which fake cheeses are so delicious you can eat them straight out of the box, and which are merely bright orange globs of gelatinous sawdust that even the dog won’t touch.
If the one thing your vegan lifestyle is missing is fettuccine alfredo, here you go.
I will be eating it for dessert tonight and also probably breakfast tomorrow.
It’s freezing. I’m freezing, and I know you probably are too – unless you live in a magic warm state in which case, JEALOUS.
My fingers are so cold it’s hard to type, and I’m wearing two sweaters. Let’s eat snow.
“This is basically all I’ve wanted all my life,” Rachel Kincaid, Senior Editor of Autostraddle, told me.
“It was like a vegan double down of fried Thanksgiving deliciousness. I had finally accomplished the dreams of my ancestors.”
How to make one of the greatest foods of all time.
Triple threat stands for raw, gluten free, lactose free and vanilla, strawberry, chocolate.
When it’s you against the mangoes, you have to eat your way out.
Make your own frozen dessert because sometimes it’s too hot to leave the house to find ice cream.
Some people cool off with lemonade or watermelon, but I prefer to eat something insanely spicy in an effort to singe my stomach lining.
Sweet mother of God there sure are a bunch of empanada recipes in here.
I bet you have soy feelings. Why not let them out in limerick form for Soypreciation Month?
Where there’s smoke, there’s fire. And also delicious.
“I hadn’t eaten hamantaschen since going vegan almost nine years ago, which makes no sense because there’s no excuse not to veganize all baked goods all the time.”