I will be eating it for dessert tonight and also probably breakfast tomorrow.
It’s freezing. I’m freezing, and I know you probably are too – unless you live in a magic warm state in which case, JEALOUS.
My fingers are so cold it’s hard to type, and I’m wearing two sweaters. Let’s eat snow.
“This is basically all I’ve wanted all my life,” Rachel Kincaid, Senior Editor of Autostraddle, told me.
“It was like a vegan double down of fried Thanksgiving deliciousness. I had finally accomplished the dreams of my ancestors.”
How to make one of the greatest foods of all time.
Triple threat stands for raw, gluten free, lactose free and vanilla, strawberry, chocolate.
When it’s you against the mangoes, you have to eat your way out.
Make your own frozen dessert because sometimes it’s too hot to leave the house to find ice cream.
Some people cool off with lemonade or watermelon, but I prefer to eat something insanely spicy in an effort to singe my stomach lining.
Sweet mother of God there sure are a bunch of empanada recipes in here.
I bet you have soy feelings. Why not let them out in limerick form for Soypreciation Month?
Where there’s smoke, there’s fire. And also delicious.
“I hadn’t eaten hamantaschen since going vegan almost nine years ago, which makes no sense because there’s no excuse not to veganize all baked goods all the time.”
Does it look like tuna? Yes. Does it taste like tuna? Maybe.
This vegan soup will inspire lots of thyme/time puns.
This year we decided to skip the Tofurkey and try a few new things, with delicious results.
Making your ramen suck less one day at a time.
Break out a pumpkin beer(s) and cook up some of our fall favorites!
“I feel like once you open your mind and your heart to one type of revolutionary thinking, you’re able to open your mind and heart to other things as well.”