Late autumn is a strange time for my CSA box. Some weeks we don’t even get one, because the temperature is too low, but when I do it’s full of so many root-based hearty vegetables I never know what to do! But the thing is, winter veggies are amazing! You can eat them sweet, you can eat them savory, for breakfast, lunch or dinner, and because they’re so durable, you can slow-cook them all day or quickly roast them and you’ll have a meal to remember. In response to the wealth of winter veggies in my CSA box, I’ve ended up making a lot of potato soup, but maybe you, like myself, can only eat potato soup so many times in one month and you’re looking for something else to do? The winter CSA box may feel overwhelming, but instead, why not think of it as overflowing with delicious opportunities? Here are 22 recipes to help you take best advantage of the wealth of veggies right at your fingertips. This one goes out to all my vegetarian and vegan cuties.