Results for: Feel good
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Radical Queer Nutrition: Meet the Witch Who Wants to Help Heal Your Guts
Over the next few months, certified nutritional therapist Lark Malakai Grey will be exploring various aspects of nutrition that will help make your body — which is wonderful how it is — a more comfortable place to live in.
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Femme Brûlée: Summery Lemon Poppy Seed Zucchini Muffins
These muffins are SO good. As in we ate four of them in four minutes and I doubt they’ll last 24 hours good.
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Femme Brûlée: Buttermilk Pancakes
If you could use a comfort food lift or a recipe to make your own memories with or you just love delicious breakfast carbs, I hope you’ll give these a try.
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Liquor In The Horse Show: a Make-And-Take Lady Shirley
It’s not the prettiest drink, but the advantage of this one? You make it and take it with you to an outdoor event that allows alcohol!
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Femme Brûleé: Vegan Chocolate Icebox Pie
I hope I don’t have to tell you to lick the whisk once you’re done.
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Liquor On The Farm: A Classic Margarita
Start the year off right — by learning how to make a classic margarita recipe.
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Liquor In The Honey: De Rigueur
The De Rigueur makes use of my current favorite cocktail sweetener: honey syrup.
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Liquor in the Frosting: Make An Original Holiday Buttercream
I shit you not, that’s how I do it. Does it look like I could frost a cake with it? Peachy, then I’m done mixing.
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Taco Tuesday: Blurring The Line Between Appreciation and Appropriation
“There’s a bad taste in my mouth when white restaurant owners co-opt tacos for profits and white foodies venture for the most “authentic” tacos as a badge to show off their own expansive tastes because in both cases they’re taking parts of a culture they enjoy and commodifying it, all while disregarding the parts they don’t care for.”
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This Is How We Do It: Making and Canning Apple Butter
You’re just several jars and some boiling water away from enjoying fresh homemade apple butter all winter long.
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Liquor In the Secrets: Start a Secret Society, Invent a Secret Punch Recipe
I am a person who thinks there should, on the whole, be more secret societies in this world. So. I’m not saying I’ve made a secret society just to have a secret punch recipe, but I’m not not saying that either.
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This Is How We Do It: Drying and Preserving Herbs
How to preserve that fresh goodness in your garden or on your windowsill to keep enjoying it all year long.
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Wilder Hungers: In Defense of Brunch
“Why? Because I WANT to eat pancakes at 2 pm without feeling like a complete waste of human life.”
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Liquor In The House: Everything You Need For A Bar At Home
In which we stock a bar that is meant just for you and yours.
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Liquor In The Mid-Afternoon: Barefoot Brunch
Barefoot Brunch — the kind of brunch where you don’t brunch out. You brunch in. The brunch was within you all along. Or at least, in your apartment. And you don’t have to wear shoes in your apartment.
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Wilder Hungers: Picnics and Homemade Herb Pasta
This is going to sound a lot more complicated than it really is, but making pasta from scratch is super easy. You will feel like a badass. I promise.
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The Casual Monger: How to Make Simple Herbed Yogurt Cheese
Step-by-step instructions on making a fabulous, easy, and probiotic-rich cheese for the beginning monger.
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Sober in the City: How to Brunch Like a Sober Boss
It also turns out that I’m a foodie and love brunching sober because I get to focus and spend more money on the actual food! (Pizza and Oreos are NOT theeeeee best combination of food I’ve eeeeeeever eaten. That was the vodka talking.)
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Liquor In The Barrel: A Barrel-Aged Manhattan
Myself, I’ve had barrel-aged Negronis, Manhattans and Boulevardiers, but I’ve never made one until right now. My favorite of those I tasted is a Manhattan, so for my first foray into barrel-aging, that’s what we’re going to go with.
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Dear Queer Diary: Food Journaling, Glorious Food Journaling
In which we discuss the integral role of ice cream in fighting the patriarchy.