Results for: be the change
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Femme Brûlée: Vegan Chocolate Mousse
Use the best chocolate you can find. Queer life is hard and you deserve it.
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Femme Brûlée: Vegan Apple Cider Cake
All of my favorite foods come into season during the fall, stores carry clothing in all my favorite colors during the fall, people wanna spoon and make out more in the fall before breaking up before the holidays to avoid buying each other gifts. It’s all amazing!
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31 Recipes For Tofu Lovers (or Those Ready to Be Converted)
Whether you’re a tofu devotee or someone interested in picking up their first-ever pack of extra firm, these recipes will hit the spot.
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34 Vegan, Gluten-Free Copycat Foods for Your Fave Junk Foods, Hallelujah
Have you been dreaming of vegan/gluten-free/grain-free/dairy-free/diy Pop Tarts, Ritz Bitz, Girl Scout cookies, peanut butter cups and more? WELCOME HOME.
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50 Salads. Zero Lettuce.
What is a salad, really?
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Gouda Have It: Staycation Cheese Plates, Because Cheese
When you’re Staycationing, a cheese plate is a wonderful thing whether you’re hosting company or you plan to eat that entire board all by your fucking self (I support you in this).
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Get Baked: Dairy Free Gluten Free DTF Pumpkin Pie
Welcome to the wonderful world of autumnal baked goods!
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Get Baked: Vegan Cheesecake So Good, Even Mey Might Eat It
“I don’t like cheesecake,” she said. CHALLENGE ACCEPTED.
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Get Baked: Make-Ahead Overnight Hangover Brunch Extravaganza
The secret to the hangover brunch is having Past You make the food so Present You only has to move some bowls around and turn on the oven and is eating within 30 minutes of turning on the coffee maker.
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Top Five Alternative Cheeses Nearest to This Vegan’s Heart
It’s helpful to know which fake cheeses are so delicious you can eat them straight out of the box, and which are merely bright orange globs of gelatinous sawdust that even the dog won’t touch.
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Ode to My Pantry: Granita
Make your own frozen dessert because sometimes it’s too hot to leave the house to find ice cream.
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Get Baked: Ginger Scallion Noodles
Making your ramen suck less one day at a time.
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Jess Scone, Vegan Visionary: The Autostraddle Interview
“I feel like once you open your mind and your heart to one type of revolutionary thinking, you’re able to open your mind and heart to other things as well.”
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Get Baked: Peanut Noodles
Delicious summertime lunch hot or cold!
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Get Baked: Fava Bean Falafel
Falafel is for lovers.
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Get Baked: Here/Queer Edition
With recipes for vegan Cincinnati Chili, Australian Fairy Bread and Puerto Rican Tostones!
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Get Baked: Cauliflower and Pasta
There must be fifty ways to eat cauliflower.
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Get Baked: Smoked Paprika Spinach and Chickpeas
The most excited you might ever be about spinach and chickpeas.
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Let’s Talk Food Blogs: Here’s a Vegan Site That Will Probs Change Your Life, Etc.
In which I fall madly in love with one veg blog in particular: Happy Healthy Life. What are your favorite food blogs?
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Cookbook Review: Isa Chandra Moskowitz’s ‘Appetite for Reduction’
Rachel and Stef have tested a vegan cookbook for you! Here’s what they thought.