Results for: a camp
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Ode to My Pack Sack: Marshmallows
The only Camping Wisdom I have acquired is that rocky riverbeds make terrible beds and chopping wood’s hard. Oh, and marshmallows need to be toasted and consumed in large quantities.
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Radical Queer Nutrition: Meet the Witch Who Wants to Help Heal Your Guts
Over the next few months, certified nutritional therapist Lark Malakai Grey will be exploring various aspects of nutrition that will help make your body — which is wonderful how it is — a more comfortable place to live in.
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Liquor On The Mountain: Whiskey Women
This year at A-Camp, we’re tasting whiskeys that are or have been historically piloted by women. No boys’ club spirits this year!
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Liquor In The Liquor: My Favorite Cocktail, The Sazerac
The Sazerac isn’t for the faint of heart, because really it is only liquor (including that green fairy, absinthe).
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Liquor On The Mountain: Three-Ingredient Drinks are the Bees’ Knees
(or the Bee’s Knees? I’m choosing to go with the plural possessive because no one bee is responsible for the honey. Or we could call it the Beeses Kneeses.)
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Liquor On the Mountain: Coppercraft Whiskey and a Guide to Single-Distillery Tastings
Limitting a tasting to one specific distillery is like reading something you like and then picking up every book the author ever wrote. Becoming familiar with one distillery’s whiskeys gives you the chance to talk about their body of work as a whole.
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This Is How We Do It: Drying and Preserving Herbs
How to preserve that fresh goodness in your garden or on your windowsill to keep enjoying it all year long.
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Liquor In The Toys: Five Neato Burrito Toys I Want For My Bar
I should really just buy all these and mix you drinks, right?
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Liquor on the Mountain: Our Whiskey Tasting Line Up
It’s that time of year again. The time of year when we get a bunch of people at A-Camp to go in on a few bottles of whiskey and we all taste them together and talk about how great whiskey is. And, as with every tasting we do, we encourage you to follow along at home!
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Liquor On The Mountain: How To Taste Beer
See, swirl, sniff and sip!
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Liquor In The Barrel: A Barrel-Aged Manhattan
Myself, I’ve had barrel-aged Negronis, Manhattans and Boulevardiers, but I’ve never made one until right now. My favorite of those I tasted is a Manhattan, so for my first foray into barrel-aging, that’s what we’re going to go with.
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Wilder Hungers: Orecchiette with Marinated Eggplant and More California
An Abby Mills sighting and a delicious eggplant pasta with burrata.
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From Groats to Oats: Everything You Didn’t Know You Could Do With Your Boring Breakfast
Cereal, bagels, yogurt, breakfast bars, toast and smoothies all have their place in the Breakfast World, but I’m firmly in Camp Oatmeal.
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Liquor In The House: Everything You Need For A Bar At Home
In which we stock a bar that is meant just for you and yours.
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One Turkey, Two Turkey, Red Turkey, Blue Turkey: You Can Take Charge of Your Leftovers
Let’s make our leftover game plan now so we can just focus on digestion this weekend.
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Ode to My Pack Sack: Coffee
If you make a better cup of coffee, you can stay conscious enough to learn how to make a better cup of coffee.
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Ode to My Pantry: Popcorn
Nothing tastes as good as an explosion.
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Ode to My Pantry: Eggs in Exciting Holes
Nothing brings lesbros together more than shoving eggs into exciting holes!
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Ode to My Pantry: Grilled Cheese
What’s more satisfying than bread, cheese, butter and the relatively stress-free memories of being eight? Nothing!
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Ode to My Pantry: Kale
There’s a 99% chance you’re already well versed in kale, but I will recruit the rest into Camp Kale with some shitty haikus.