Tie-Dyed Christmas Cookies and Coquito
Are you really going to tell me that you don’t want melt in your mouth sugar cookies and cinnamon, coconut, and rum to wash it down with, right this very moment? Because I don’t believe you.
Gey In Kikh: Passover Matzo, the Bread of Affliction
The basic mitzvah of Passover is to eat the Bread of Affliction, so let’s lean into the ancestral trauma and make our own matzo.
Gey in Kikh: Easy Pizza Hamantaschen for Purim
With a side of festive demons!
Gey in Kikh: Seven Species Babka for Tu B’Shevat
Seven fruits and grains combine in a quick-rise babka to celebrate the Jewish New Year of the Trees.
Gey in Kikh: Happy New Year!
Celebrate the New Year with Soviet mayonnaise.
Gey in Kikh: Rainbow Latkes and Narrow Bridge Candles for Hanukkah
Why have plain latkes when we can have RAINBOW latkes?!
Gey in Kikh: Melon Seed Milk to Break the Yom Kippur Fast
Let’s end Yom Kippur with delicious, non-dairy milk made from melons!
Gey in Kikh: Apple-Stuffed Challah for Rosh Hashanah!
Taste a whole celebration of fall and a new year in every bite of my favorite challah!
Make Easy No-Bake Vegan Orange Almond Cheesecake for Shavuot, Yum
It’s cheesecake holiday time, let’s make some cheesecake.
Vegetarian Chopped Liver and Pynk Pickled Eggs for Passover: A Two-Part Recipe
This vegetarian, kitniyot-free vegetarian chopped liver feels really homey and comfortable and hearty and celebratory. Chag Pesach sameach!
The Lazy Jewish Queer’s Guide to Rainbow Hamantaschen for Purim
Purim is a party, so let’s make a big batch of rainbow hamantaschen to celebrate!
Happy Hanukkah, Let’s Make Vegan Sufganiyot
Happy Hanukkah! Celebrate the holiday, which starts tonight at sundown, with a recipe for delicious vegan sufganiyot.
Femme Brûlée: Dark Chocolate Candy Cane Brownies
Brownies are fudgey and cakey, good warm or cold, you can put basically anything in them, they travel nicely, and go with everything from coffee to ice cream to emotional breakdowns when your party ends and you see all the cleaning that has to be done and need edible support. Perfect.
Friendsgiving Challenge #3: Let’s Talk (Not) Turkey
You’re looking for an impressive quick-cooking, small-scale main dish that was chosen just for you by Cat Cora her very self? WELL THAT’S THIS.
Friendsgiving Challenge #2: A Dessert You Can Also Eat for Breakfast
Vegetarian with allergies to nuts, coconuts, and sesame seeds? Well Julia Turshen has a delicious warm dessert (or breakfast!) for you!
Friendsgiving Challenge #1: Real Friendship is Working Around Everyone’s Dietary Restrictions
Kyle’s created a full Friendsgiving menu that accommodates about a dozen dietary restrictions, and she’s used an impressive graphing system to make it happen.
Femme Brûlée: Pumpkin Pie
Despite all the potential for error, I do genuinely think it’s still worth it to make pies.
How To Cook Vegducken (Or: How to Spend Thanksgiving Heartsick and Far From Home)
“I get up off the floor, reach for a long, heavy leek and a cutting board and my favorite knife, its weight in my palm like an amulet. I feel like a stranger in my own life, but I have seven hours and eight dishes left. There is work to be done.”
I Made Tamales With My Mom for Christmas; Here’s How You Can Too
For me, making tamales is a way for me to connect with my mother, to feel like her daughter, and to take parts of herself that she’s passing down and make them a part of myself.
Get Fried (for Hanukkah!) with Latkes
Latkes are really easy, can be made with everything found in a severely understocked kitchen, and everyone likes them because they are literally just fried potatoes and everyone loves fried potatoes.