This year on New Year’s day, I’m going to call my mom and my closest friends to exchange New Year’s greetings, give oranges and red envelopes to my friends’ kids and have a tiny but extravagant banquet with my friends in town.
“At some point, probably around the time I became a surly teenager and wanted something of my very own to craft and control and create, I decided to start making gingerbread too. At first this was just something I did alone, but gradually my younger brother began helping me, then my older brother, and it kind of became a tradition by accident.”
What’s Christmas morning without some amazingly delicious Mexican baked goods?
How do you make omelets and French toast even better than they already are? Matzo, that’s how.
What says “I love you” or any other variation of it, more than “I carved these beets into hearts for you”?
With Amish apple pie with streusel, the base ingredients are just so tasty that there’s really no bad way to combine them.
“So what are you going to eat?”
Let’s make our leftover game plan now so we can just focus on digestion this weekend.
Pumpkins, pumpkins everywhere and not a drop of pumpkin spice latte to drink. But waitaminut, you can make your own!
Let’s make bulkas together in anticipation of breaking the Yom Kippur fast on Saturday evening. This recipe includes a photo of Vanessa as a small child, a short instructional video, and an until-now top secret family recipe. L’chaim!
L’shanah tovah to all the Jewish queers out there! This is the perfect honey cake to make to celebrate a sweet new year (and actually it’s delicious all year round, too).
There was no chance I’d find any matzo in Venezuela, so when Passover rolled around we decided to make some of our own!
Riese’s lesbian Jewish mom made you a very special Passover treat!
“I hadn’t eaten hamantaschen since going vegan almost nine years ago, which makes no sense because there’s no excuse not to veganize all baked goods all the time.”
This year we decided to skip the Tofurkey and try a few new things, with delicious results.
Who doesn’t love a tiny pumpkin cheesecake that fits in the palm of your hand and smells like autumnal bliss? Plus a delicious buttery tofurkey!
A small thing you can make for your Halloweening experience. Let them eat teeny tiny cake!
Some people will tell you to just slap some sauce on a whole piece of matzo and stick it in the microwave. Some people would be wrong.
Six yummy and happenstancely vegan side dishes for your holiday feast!
Work your magic on Valentine’s Day with these four ridiculously irresistible recipes (with photos!) from our Team. Seriously, don’t read this if you’re hungry.