Results for: be the change
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Happy Hour at Home: Welcome To The Gay Club
I miss the rare fucking times of being in a room full of entirely queer people. Dancing and shouting together. Even the messy nights, the crying nights. So here’s how to turn your home into a hot gay club — with no bathroom lines! Playlist included!
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Happy Hour at Home: Let’s Get Spritzy
The best thing about spritz mixology is that you can pretty much just top off anything you have in a glass with ice and then top it with seltzer and you’ve got a spritz. And that means it’s always spritz o’clock.
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Happy Hour at Home: Margaritas in Every Color
Making pretty, fruit-filled margaritas (and margarita-adjacent drinks) at home with the ingredients you have RIGHT NOW.
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Let’s Decant With This Decanter, It’ll Be So Fancy
How to clean your decanter. Why you might use a decanter. Which decanters you should expressly not use.
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7 Bar Games To Make Your Holigays Merry and Bright!
Bookmark this list on your phone, send it to your friends in your group text. Be the hero who saves The Holigays! (Or at least, be the hero who kicks your party up a notch!)
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Liquor In The Expectations: This Is What a Daiquiri Looks Like
It’s supposed to be back-to-school time, but it’s still warm! So let’s have a daiquiri while we fret over global climate change.
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Liquor in the Oh Shit Someone Needs a Cocktail ASAP: Jane Rose
Fuck elegance and effort; sometimes you just want to hunker down and watch Crazy Ex-Girlfriend with a sugar drink.
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Liquor In The Tough Times: The Fortitude Martini
The performance of luxury is more important to me than ever. Plus you can channel your anger into rimming a glass.
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Liquor In The Wine: Mulled Wine Redux
My very first Liquor in the ______ back in 2012 was my mulled wine recipe. Things change. Updates are required.
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Liquor In The Liquor: My Favorite Cocktail, The Sazerac
The Sazerac isn’t for the faint of heart, because really it is only liquor (including that green fairy, absinthe).
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Liquor In The Winter: The Abbey Longs for Springtime
Seasonal but hopeful for Spring? The Abbey is delightful and orange and has your back this February.
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Gouda Have It: Staycation Cheese Plates, Because Cheese
When you’re Staycationing, a cheese plate is a wonderful thing whether you’re hosting company or you plan to eat that entire board all by your fucking self (I support you in this).
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Liquor In The Barrel: A Barrel-Aged Manhattan
Myself, I’ve had barrel-aged Negronis, Manhattans and Boulevardiers, but I’ve never made one until right now. My favorite of those I tasted is a Manhattan, so for my first foray into barrel-aging, that’s what we’re going to go with.
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Liquor On The Mountain: How To Taste Beer
See, swirl, sniff and sip!
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Liquor In The House: Everything You Need For A Bar At Home
In which we stock a bar that is meant just for you and yours.
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Skittle-Infused Vodka: Taste the Rainbow!
The gayest vodka drink on the block.
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Cheers Queers! My Revolution Craft Beer Style Now
“Diaper-clad, I make my way over to the coffee table, grab the can between my stubby little hands, and in one fell swoop, dump the sudsy brew all over my head.” And so it begins.
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Liquor In The Beer: Hatter Day #2, My Fourth of July Drink
I will never give you a red, white or blue (or all three) drink for Fourth of July, because I am cheesy but not that cheesy. That’s why I present to you the Hatter Day #2, a cocktail made of gin and beer.
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Stand Tall and Drink Up: Meet the Lesbian Couple Behind “Genetic” Wine
The “Genetic” Pinot Noir from Stand TALL Wine Co. is the “first LGBTQ wine label” ever produced – a portion of total sales goes towards the Napa LGBTQ Project. And we should mention it’s delicious.