Results for: you need help
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Mac and Cheese To Eat Out of a Pot in Your Underwear
It’s a beautiful, rushed meeting of those nostalgic blue Kraft boxes from after school specials and the trendy adult cacio e pepes that have overtaken the menus of fancy Italian restaurants everywhere.
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The Dyke Kitchen: Spicy South Asian-ish Biscuits
There are a lot of different ways to go out on a limb and make a biscuit really pop: does it need toasted pumpkin seeds, does it need fish sauce, does it need bbq sauce, does it need weed? Today, I made a spicy South Asian-ish biscuit, meant to upstage and compliment an egg.
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The Dyke Kitchen: Classic Air-Fried Cornish Game Hen & Waffles
When I finally got the waffle maker from my mom that I’d been waiting for, and my friend Vinh;Paul was gifted an air fryer from his mom, we knew the only way to honor these new kitchen gadgets was to make our own version of fried chicken and waffles. Sarah’s end-of-summer celebration cocktail was the watermelon on top!
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The Dyke Kitchen: Top Your Instant Ramen
I don’t see it as a culinary failure to plan to have instant noodles for dinner. But before I get into my favorite ways to elaborate on, accessorize, perhaps even elevate a pack of instant noodles, it’s important to note that not all instant noodles are created equal.
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The Dyke Kitchen: Strawberry Pie For Repeat Juneteenth
On this July 4th weekend, the only appropriate celebration of freedom is a repeat of Juneteenth. I’ve always had a festive and carefree association with strawberries, plus everyone’s bomb-ass strawberry Juneteenth desserts inspired me to make this cream cheese strawberry pie with a coconut cookie crust.
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The Dyke Kitchen: So Nice To Meat You!
On the evening when I was inviting my latest love interest to meet my last girlfriend, who is also one of my very best friends, it made perfect sense that I would grill for the fiery women involved in this queer occasion.
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The Dyke Kitchen: The Art Of Salad
I know salad is known to many people as a kind of ascetic diet food, but I grew up eating luxurious salads that my mom made. What I love about salads is that they’re like a live jazz solo, where you can throw together the same ingredients over and over again, and they’ll always be good, but never quite in the same way.
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The Dyke Kitchen: Hot Tips For A Stir Fry
Stir frying is all about the drama: high heat, wildly fast stirring, the explosive sizzle that sets off my smoke alarm. To begin, I slip my apron over my head and put on some Whitney. There are few things I like better than singing “I Have Nothing” to some food I’m about to eat, and begging it to stay in my mouth if it dares.
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Gey in Kikh: Seven Species Babka for Tu B’Shevat
Seven fruits and grains combine in a quick-rise babka to celebrate the Jewish New Year of the Trees.
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Gey in Kikh: Rainbow Latkes and Narrow Bridge Candles for Hanukkah
Why have plain latkes when we can have RAINBOW latkes?!
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The Dyke Kitchen: What’s In Your Breakfast Sandwich?
Breakfast is personal. Like your underwear. Which is sometimes really sexy and totally worth the attention of strangers, and other times, is really just for you, or totally non-existent.
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5 Breakfasts to Impress Your Hookup Who Unexpectedly Stayed the Night, Dietary Restrictions and All
If you, like me, have incredibly niche neuroses and intensive caretaker concerns that include providing your hook-up a breakfast to remember (or at least sustain themselves), these five quick, low-maintenance, dietary-specification-inclusive recipes are for you.
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Gey in Kikh: Apple-Stuffed Challah for Rosh Hashanah!
Taste a whole celebration of fall and a new year in every bite of my favorite challah!
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Femme Brûlée: Vegan Chocolate Mousse
Use the best chocolate you can find. Queer life is hard and you deserve it.
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Femme Brûlée: Not My Aunt’s Sweet Potato Pie
Given that it’s Black History Month and we’re doing a lot of talk about celebration here since Autostraddle is turning ten, I thought it was only fitting to share a recipe for this pie that’s such a tradition in Black American celebrations.
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Femme Brûlée: Lemon & Thyme Buttermilk Ice Cream
There’s something about lemon and thyme that really makes me ship them as a couple.
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Femme Brûlée: Eggnog Cinnamon Rolls
I love eggnog, so I’ve taken it upon myself to write a recipe that I think even its most loyal haters will love. There’s no drinking the eggnog here, just using it to infuse the dough and glaze with warm winter spices and vanilla. The brown butter doesn’t hurt either.
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Femme Brûlée: Tahini-Swirled Brownies
If you’re into savory variations on sweet classics and your brownie lineup could use an update, make these as soon as you can. This deeply chocolate orange-kissed tahini-swirled goodness is just what your tastebuds need.
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Femme Brûlée: Drunken Grilled Pineapple Sundaes
I made this, closed my eyes, took a bite, and immediately felt transported far far from here. It tastes nothing like home and that’s exactly what I needed and intended.
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Get Some Protein In You With This Go-To Disability Soup
Cooking while disabled is fucking hard; here’s some easy nutrition for you.