When I went to college at Oberlin, where my parents met, I found out that my mom had not only been in the MOST hippie-dippie of co-ops, which was appropriately vegan, but was the head tofu maker there too. So I began to learn what she loves about tofu.

I just came back from my native island where I took a much needed mini vacation — without further ado, welcome to Wilder Hungers tropical edition!

This is a super tasty eggplant-tofu situation and it is the best thing that will happen to you today.

They say a colorful plate is a healthy plate.

A tasty vegetarian stir fry that basically cooks itself.

Mangos every which way.

If you, like me, have incredibly niche neuroses and intensive caretaker concerns that include providing your hook-up a breakfast to remember (or at least sustain themselves), these five quick, low-maintenance, dietary-specification-inclusive recipes are for you.

When it’s you against the mangoes, you have to eat your way out.

We pay tribute to the greatest meal ever. You can cover everything in maple syrup if you want to, and no one can really say anything about it.

Six yummy and happenstancely vegan side dishes for your holiday feast!

Now you can benefit from my quest for the perfect weekday breakfast sandwich, with options for vegans and not-vegans alike.

Break out a pumpkin beer(s) and cook up some of our fall favorites!

Kale is superior to any other cabbage-like vegetable! Get Baked proves it with hummus, stir-fry, chips and pure, unadulterated love.

Kyle’s created a full Friendsgiving menu that accommodates about a dozen dietary restrictions, and she’s used an impressive graphing system to make it happen.

It’s freezing. I’m freezing, and I know you probably are too – unless you live in a magic warm state in which case, JEALOUS.

Sometimes I’m like, “Does the ‘Get Baked’ thing still work if we’re talking about [food that is not baked]?” And then I’m like, “Shut up when does a weed reference NOT work.” BITCHIN’ SOUP.

The one thing I have managed to commit to over quarantine is perfecting the best possible breakfast sandwich, from the ideal ingredients to cooking and assembly; I am here to share the fruits of my labor.

“I don’t like cheesecake,” she said. CHALLENGE ACCEPTED.

The magic of congee though is that congee is whatever you dream for it to be.

Because rice noodles are nice noodles.