Results for: queer parenting
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Messy Kitchen: Could You Set the Croissant Alarm?
She loves when I go a little feral with food.
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90s Snacks I Want Back
If I had to guess, I would say that Warheads are made of sugar and that stuff called The Dip that Judge Doom uses in Roger Rabbit to melt cartoon characters.
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“Wait, Is This a Date?” Podcast Episode 204: Partner’s Pets
Animals, like people, have their own personalities and should be taken on a case-by-case basis. (AKA wherein Drew bravely says that snakes are maybe a bit sexy thanks to a certain pop star.)
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How to Meal Plan Without Hating Your Life and Your Self
Preparing a meal does not have to be an elaborate situation.
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I’m Finally Taking Up Space In My Own Place
On putting the safe decorations in the closet and letting my home reach its full gay potential. On taking up space in my own space.
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Spaces & Places Community Gallery
As part of our three-week Spaces & Places series, we asked you if we could see your favorite spaces — and wow, did you deliver!
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The Dyke Kitchen: Defining Taste With Karen Tongson
Tongson’s personal cooking style relies on saving the ingredients or parts that traditionally, institutionally have less value — “something that you think is burdened by indignity, cheapness and trash” — and finding her own perfect application that proves otherwise. “Sometimes it is relevant to bring in the conversation that Nietzsche started, in relation to Britney Spears,” she says with a laugh.
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The Dyke Kitchen: Bold, Tingly, Spicy Mapo Tofu
When I went to college at Oberlin, where my parents met, I found out that my mom had not only been in the MOST hippie-dippie of co-ops, which was appropriately vegan, but was the head tofu maker there too. So I began to learn what she loves about tofu.
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Can You Make Stuffing Into an Edible?! Join Us TODAY for an A+ Holigay Cooking AMA!
“Not to brag, but I *did* win a cornbread contest once (deep in the southern U.S, no less!) with my dad’s recipe.” Join us in the comments section from 7am-10am PST, 2pm-5pm PST and anywhere in between to chat all things holigay baking, cooking and yes, eating.
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The Dyke Kitchen: Strawberry Pie For Repeat Juneteenth
On this July 4th weekend, the only appropriate celebration of freedom is a repeat of Juneteenth. I’ve always had a festive and carefree association with strawberries, plus everyone’s bomb-ass strawberry Juneteenth desserts inspired me to make this cream cheese strawberry pie with a coconut cookie crust.
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Lez Try It: Flower Arranging á la “Imagine Me and You”
there’s a lot of talk in the film about what different flowers mean, as Luce is repeatedly confronted by emotionally unstable customers demanding the perfect flowers for very specific occasions. I was intrigued. Could I make my own bouquet and send it to somebody? Is this something I could do from the safety of my own home, because there is still a slow-burning apocalypse going on outside? Turns out the answer to these questions was yes.
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The Dyke Kitchen: My Dad’s South Indian Gunpowder
I pick up some tips and tricks from my dad for making his gunpowder — a South Indian dal and spice blend that I love to sprinkle on rice, and is also great on salads, toast and most snacks.
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The Dyke Kitchen: Golden Chicken Korma Pot Pies
It’s not like traditional chicken pot pie filing is knocking anyone’s socks off, so Sarah and I decided to try out chicken korma pot pies with a turmeric crust. She gave them her highest food rating — “f*cked up” — so I’m sharing the recipe with you.
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Lez Try It: Baking a Cake a la “The Hours”
My brain had already collapsed into a slowly simmering stew of anxiety and despair — finally perfect, I thought, for an Hours-themed column.
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The Dyke Kitchen: Diaspora Co. Queers Your Spice Cabinet
Sana Javeri Kadri brings her whole queer life to Diaspora Co., her company that’s decolonizing the spice trade, supporting Indian small farmers, and delivering banging spices to your kitchen.
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The Dyke Kitchen: Classic Air-Fried Cornish Game Hen & Waffles
When I finally got the waffle maker from my mom that I’d been waiting for, and my friend Vinh;Paul was gifted an air fryer from his mom, we knew the only way to honor these new kitchen gadgets was to make our own version of fried chicken and waffles. Sarah’s end-of-summer celebration cocktail was the watermelon on top!
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Gey in Kikh: Happy New Year!
Celebrate the New Year with Soviet mayonnaise.
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The Queer Gardener’s Almanac: Winter
Autostraddle’s giant survey last year showed that queers will make the most of even the tiniest outdoor patches they can get their green-fingered mitts on. It’s time we celebrated the wide open spaces of our rural and suburban queers too, imagining the possibilities for the expanses we inhabit today or dream about tomorrow.
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Femme Brûlée: Cinnamon Swirl Pumpkin Coffee Cake
I can’t think of anything more stereotypically magical and witchy than stirring together a bunch of ingredients, adding heat, walking away, and coming back to find a completely new structurally and texturally transformed delight that you can eat while daring to see if you’ve got it in you to finish watching Marianne on Netflix.
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Lesbian and Bisexual Women of History Who Were Obsessed with Their Dogs, Part 4
We’re back for a barely conceivable fourth installment looking at the big dogs, little dogs and doggy dogs of more lesbian and bisexual women of history who were obsessed with them!