Results for: be the change
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24 Things To Do With Leftover Champagne (Besides Drink It)
Has your champagne lost its sparkle? Here are a whole pile of things to make with it anyway.
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35 Recipes Stuffed Full of Goodness
I pinkie-swear you won’t find a single turducken on this list.
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Sober in the City: Indulge in These 20 Hot Chocolate Variations
The holiday season is the perfect time to indulge in decedent non-alcoholic hot chocolate concoctions that will put your co-workers’ spiked eggnog to shame.
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26 No-Bake Recipes for A Summer of Waking and (Not) Baking
What if you could have all the sugar highs (and lows) of baking without having to go through all the steps of traditional blending wet into dry ingredients and waiting to cool before frosting? What if you didn’t even have to turn your oven on?
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30 Ways To Treat Yourself With Dark Chocolate
Dark chocolate makes life a little more bearable.
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21 Reasons to Be Keen on Quinoa
All quinoa, all the time.
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32 Zucchini Recipes That Are More Exciting Than Zucchini Bread
Zucchini is delicious. It deserves a better home than in that boring zucchini bread.
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Your CSA Box Must Be Eaten: 19 Ways to Make That Happen
I bet you’ve never even heard of salsify. Me either.
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27 Cupcake Situations That Do Not Include Box Mix
27 Cupcakes: Just like that movie 27 Dresses, only way more edible and satisfying.
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20 Appetizers We’re Eating as Full Meals Because F*ck Dinner
You don’t like giant dinners. You wanna make appetizers and by god, that’s what you’re gonna do.
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22 Ways for Eggplant to Help You Make It Through This Endless Motherf*cking Winter
For the week ahead: 22 eggplant recipes because we’re tired of eating tater tots and eggplants are THE BEST.
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40 Ways to Eat Your Greens In A House With A Mouse
No salads, no smoothies allowed.
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Ode to My Pantry: Cucumbers
We need to eat more foods that are classified as “burpless.”
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Ode to My Pantry: Cilantro
You know it as the herb you hate or the herb everyone else hates.
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Ode to My Pantry: Sprouts
For those wintry days when you want to grow something other than fridge mold.
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Ode to My Pantry: Miso
Embrace the miso rainbow through soups, sauces and whatever else you can dream up.