Results for: queer parenting
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Messy Kitchen: Could You Set the Croissant Alarm?
She loves when I go a little feral with food.
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90s Snacks I Want Back
If I had to guess, I would say that Warheads are made of sugar and that stuff called The Dip that Judge Doom uses in Roger Rabbit to melt cartoon characters.
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How to Meal Plan Without Hating Your Life and Your Self
Preparing a meal does not have to be an elaborate situation.
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The Dyke Kitchen: Defining Taste With Karen Tongson
Tongson’s personal cooking style relies on saving the ingredients or parts that traditionally, institutionally have less value — “something that you think is burdened by indignity, cheapness and trash” — and finding her own perfect application that proves otherwise. “Sometimes it is relevant to bring in the conversation that Nietzsche started, in relation to Britney Spears,” she says with a laugh.
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The Dyke Kitchen: Bold, Tingly, Spicy Mapo Tofu
When I went to college at Oberlin, where my parents met, I found out that my mom had not only been in the MOST hippie-dippie of co-ops, which was appropriately vegan, but was the head tofu maker there too. So I began to learn what she loves about tofu.
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Can You Make Stuffing Into an Edible?! Join Us TODAY for an A+ Holigay Cooking AMA!
“Not to brag, but I *did* win a cornbread contest once (deep in the southern U.S, no less!) with my dad’s recipe.” Join us in the comments section from 7am-10am PST, 2pm-5pm PST and anywhere in between to chat all things holigay baking, cooking and yes, eating.
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The Dyke Kitchen: Strawberry Pie For Repeat Juneteenth
On this July 4th weekend, the only appropriate celebration of freedom is a repeat of Juneteenth. I’ve always had a festive and carefree association with strawberries, plus everyone’s bomb-ass strawberry Juneteenth desserts inspired me to make this cream cheese strawberry pie with a coconut cookie crust.
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The Dyke Kitchen: My Dad’s South Indian Gunpowder
I pick up some tips and tricks from my dad for making his gunpowder — a South Indian dal and spice blend that I love to sprinkle on rice, and is also great on salads, toast and most snacks.
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The Dyke Kitchen: Golden Chicken Korma Pot Pies
It’s not like traditional chicken pot pie filing is knocking anyone’s socks off, so Sarah and I decided to try out chicken korma pot pies with a turmeric crust. She gave them her highest food rating — “f*cked up” — so I’m sharing the recipe with you.
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Lez Try It: Baking a Cake a la “The Hours”
My brain had already collapsed into a slowly simmering stew of anxiety and despair — finally perfect, I thought, for an Hours-themed column.
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The Dyke Kitchen: Classic Air-Fried Cornish Game Hen & Waffles
When I finally got the waffle maker from my mom that I’d been waiting for, and my friend Vinh;Paul was gifted an air fryer from his mom, we knew the only way to honor these new kitchen gadgets was to make our own version of fried chicken and waffles. Sarah’s end-of-summer celebration cocktail was the watermelon on top!
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The Dyke Kitchen: Diaspora Co. Queers Your Spice Cabinet
Sana Javeri Kadri brings her whole queer life to Diaspora Co., her company that’s decolonizing the spice trade, supporting Indian small farmers, and delivering banging spices to your kitchen.
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Gey in Kikh: Happy New Year!
Celebrate the New Year with Soviet mayonnaise.
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Femme Brûlée: Cinnamon Swirl Pumpkin Coffee Cake
I can’t think of anything more stereotypically magical and witchy than stirring together a bunch of ingredients, adding heat, walking away, and coming back to find a completely new structurally and texturally transformed delight that you can eat while daring to see if you’ve got it in you to finish watching Marianne on Netflix.
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Pansexual Pizza Sluts: Weigh In On The Gayest Agenda
What is the acid on a white pizza anyway?
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21 Boxed Wines, Ranked by Value By Day-Drunk Queers At Gay Summer Camp
I’ve combined the data from multiple Box Wine tastings over the past few years including new info from this year’s tasting and come up with a very definitive ranking to where you should invest your Box Wine Budget.
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5 Boxed Rosés, Ranked by Bang-for-Your-Buck by a Bunch of Inebriated Queers
Which of five wonderful rosés would be best for “listening to D-I-V-O-R-C-E by Tammy Wynette and feeling accomplished”? The answer to this question and so many more lie within this post.
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6 Box Wines, Ranked From “Capri-Fun” To “I’ve Had Worse” By 30 Drunk Queers
30+ queers gathered in a room to eat cheese curds and drink box wine. Now I will share the knowledge we obtained with you, because we’re a community and that’s how it works.
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The Great String Cheese Taste Test: What’s The Best String Cheese Brand?
If you’ve ever wondered what happens when a big ‘ol group of queers and otherwise-identified humans taste test and evaluate six brands of string cheese accompanied by boxed wine, then today could very well be the greatest day of your life.
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Drinking My Way Through Texas: A Beer Diary of Sorts
I can’t tell you about the head or what it has “notes” of. But I can tell you about some beers I really enjoyed, a few I didn’t, and the things that happened along the way.