Food and Drink

The Dyke Kitchen: Hot Tips For A Stir Fry

Stir frying is all about the drama: high heat, wildly fast stirring, the explosive sizzle that sets off my smoke alarm. To begin, I slip my apron over my head and put on some Whitney. There are few things I like better than singing “I Have Nothing” to some food I’m about to eat, and begging it to stay in my mouth if it dares.

Food and Drink

The Dyke Kitchen: What Nice Cookies You Have

My kitchen process is a lot like collaging. I like to ask myself, “If I were at a party in my fridge, who would I want to pull into an unexpected and fascinating conversation together?” In the end, what I decided on was a cookie convo flavored with browned miso butter, bacon fat, cinnamon and cocoa, studded with walnuts and bacon bits.

Food and Drink

Welcome To The Dyke Kitchen!

I’ll show you the delicious food I make on the regular, explore the values and identities that I bring into the kitchen, test out unexpected ideas that occur to me in my madness and talk to people who really know what they’re doing. The kitchen is my home and food is my greatest love language!