Femme Brûlée: Cranberry White Chocolate Scones
We all deserve the reward of eating a perfectly winter-themed scone curled up in a blanket with some peppermint tea.
recipe
Femme Brûlée: Balsamic Pomegranate Pumpkin Wedges
Thanksgiving in the US is just under two weeks away which means it’s almost crunch time! Gotta finalize those side dishes, decide how many pies to bake, and start mentally prepping for the moment you confront your problematic family members and hold them accountable for upholding white supremacist structures.
Femme Brûlée: Broken Hearted Snickerdoodles
What can I say, maybe my heart really is made out of sugar and spice and that’s why I need to eat so much dessert to fix it when it breaks.
Femme Brûlée: Banana Bread
An easy, filling comfort food for fall.
Femme Brûlée: Mini Chocolate Cake with Peanut Butter Cinnamon Frosting
Have you ever wanted a little chocolate cake? Like a literal mini cake that’s perfect for two and an easy dessert to whip up for dinner with a friend or cutie?
Cheese Boards to Make You Feel Like You Have Your Shit Together
Lesbian farmer and cheesemonger Dmitri Orion put together *seven* fancy cheese boards for you, one for every day of the week!
Canning Ghost Garlic Dill Pickles, Crushing Anxiety
Since it’s September and we’re getting into the heart of Molly Makes Things To Assuage Her Irrational Fears season, I’ve been in the kitchen doing some pickling and canning. My favorite recipe is easy and fun and will make you feel super capable: Canned Garlic Dill Pickles, motherfucker.
Femme Brûlée: Blueberry Skillet Cornbread
“It’s amazing what baking can do for a bad day, especially when there’s something as tantalizing as blueberry skillet cornbread waiting at the finish line.”
Femme Brûlée: Vegan Berry Muffins
I’m not quite ready to say goodbye to summer, especially ’cause I realized I haven’t written a summer berry recipe for my vegan friends yet!
Femme Brûlée: No Bake Summer Fruit Tart
Sometimes it’s too damn hot to even think about turning on the oven.
Femme Brûlée: Lemon Walnut Zucchini Bread
Thank goodness lemon and zucchini are plentiful all summer long so you can make this over and over and over again, and I have a pretty good feeling that you’ll want to.
Femme Brûlée: Drunken Grilled Pineapple Sundaes
I made this, closed my eyes, took a bite, and immediately felt transported far far from here. It tastes nothing like home and that’s exactly what I needed and intended.
Femme Brûlée: Rainbow Pride Cake
“I felt now was a better time than ever to make a big, bright, beautiful AND delicious, gay af rainbow cake to truly take pride in. A mouthwatering five-layer fuck you to the haters.”
Femme Brûlée: Buttermilk Biscuits
These biscuits are for everyone who wants to make them using regular old All Purpose Flour and not end up with something totally underwhelming that feels like biting into a hockey puck.
Femme Brûlée: Stovetop Cherry Apple Crisp
I want no baker left behind, so today’s recipe is another oven-free gem! It’s a cherry-apple crisp made entirely on the stovetop in one skillet.
Liquor in My Last Post: This Rum Is Distilled At the Bottom of a Volcano
Come have a farewell drink with me, friends.
Femme Brûlée: Peanut Butter Chocolate Chip Oatmeal Cookies
“These cookies take two bowls, bake in 20 minutes, have the least messy batter I’ve ever met in my life, and based on my solo test run can absolutely be assembled in bed.”
Liquor In The Lemons: A Rye Sour
Now keep in mind, a Sour is simply a cocktail that combines sour citrus (lemon or lime) with some sort of sugary-sweet thing (in this case, simple syrup). It’s one of those three-ingredient cocktails and it requires no bitters whatsoever, so this is a perfect one to memorize and have on hand.
Femme Brûlée: Chocolate Turtle Mug Cake
This cake is convenient for an unexpected snow day when you’ve only got a few ingredients available and want to indulge a chocolate craving.
Femme Brûlée: Apple Pomegranate Crisp with Gingersnap Crumb Topping
This is absolutely one of my favorite recipes that I’ve created so far, both for it’s level of deliciousness and the fact that it’s super simple to make. It warmed my belly and my heart, and I hope it’ll do the same for yours.