Food and Drink

The Dyke Kitchen: What Nice Cookies You Have

My kitchen process is a lot like collaging. I like to ask myself, “If I were at a party in my fridge, who would I want to pull into an unexpected and fascinating conversation together?” In the end, what I decided on was a cookie convo flavored with browned miso butter, bacon fat, cinnamon and cocoa, studded with walnuts and bacon bits.