Femme Brûlée: Drunken Grilled Pineapple Sundaes

I made this, closed my eyes, took a bite, and immediately felt transported far far from here. It tastes nothing like home and that’s exactly what I needed and intended.

Food and Drink

Femme Brûlée: Rainbow Pride Cake

“I felt now was a better time than ever to make a big, bright, beautiful AND delicious, gay af rainbow cake to truly take pride in. A mouthwatering five-layer fuck you to the haters.”

Food and Drink

Femme Brûlée: Buttermilk Biscuits

These biscuits are for everyone who wants to make them using regular old All Purpose Flour and not end up with something totally underwhelming that feels like biting into a hockey puck.

Food and Drink

Femme Brûlée: Stovetop Cherry Apple Crisp

I want no baker left behind, so today’s recipe is another oven-free gem! It’s a cherry-apple crisp made entirely on the stovetop in one skillet.

Food and Drink

Liquor in My Last Post: This Rum Is Distilled At the Bottom of a Volcano

Come have a farewell drink with me, friends.

Food and Drink

Femme Brûlée: Peanut Butter Chocolate Chip Oatmeal Cookies

“These cookies take two bowls, bake in 20 minutes, have the least messy batter I’ve ever met in my life, and based on my solo test run can absolutely be assembled in bed.”

Food and Drink

Liquor In The Lemons: A Rye Sour

Now keep in mind, a Sour is simply a cocktail that combines sour citrus (lemon or lime) with some sort of sugary-sweet thing (in this case, simple syrup). It’s one of those three-ingredient cocktails and it requires no bitters whatsoever, so this is a perfect one to memorize and have on hand.

Food and Drink

Femme Brûlée: Chocolate Turtle Mug Cake

This cake is convenient for an unexpected snow day when you’ve only got a few ingredients available and want to indulge a chocolate craving.

Food and Drink

Femme Brûlée: Apple Pomegranate Crisp with Gingersnap Crumb Topping

This is absolutely one of my favorite recipes that I’ve created so far, both for it’s level of deliciousness and the fact that it’s super simple to make. It warmed my belly and my heart, and I hope it’ll do the same for yours.

Food and Drink

I Almost Set Myself on Fire for this Maple Rye Old Fashioned

If this were a standard Old Fashioned, you’d serve it up exactly like this or you’d spear a cherry for garnish. BUT WE ARE FANCY FOLKS. We’re going to play with flames.

Food and Drink

Let’s Make Cheese Boards and Never Leave the House Again

We’re adults who are both hungry and special and so we deserve gorgeous cheese boards that are also very chill. Important note: this includes one vegan snack board BECAUSE I LOVE YOU.

Food and Drink

Friendsgiving Challenge #3: Let’s Talk (Not) Turkey

You’re looking for an impressive quick-cooking, small-scale main dish that was chosen just for you by Cat Cora her very self? WELL THAT’S THIS.

Food and Drink

Friendsgiving Challenge #2: A Dessert You Can Also Eat for Breakfast

Vegetarian with allergies to nuts, coconuts, and sesame seeds? Well Julia Turshen has a delicious warm dessert (or breakfast!) for you!

Food and Drink

Friendsgiving Challenge #1: Real Friendship is Working Around Everyone’s Dietary Restrictions

Kyle’s created a full Friendsgiving menu that accommodates about a dozen dietary restrictions, and she’s used an impressive graphing system to make it happen.

Food and Drink

Femme Brûlée: Pumpkin Pie

Despite all the potential for error, I do genuinely think it’s still worth it to make pies.

Food and Drink

Femme Brûlée: Roasted Pear Butter

“Through my sibling complex I’ve developed a soft spot for loving and identifying with things that go otherwise unnoticed, so today I intend to give pears their five minutes of fame via pear butter.”

Food and Drink

Femme Brûlée: Lemon Tart with Lavender Shortbread Crust

If this tart were a couple it’d be the one that everyone loves to have around because they’re funny and sociable and attractive so they’re the life of the party but not because they have to be the center of attention, it just happens naturally.