Become a kitchen top, even if just for one day.
The warm caramelized bananas alone are a treat, but coated in this deep maple and brown sugar sweetened sauce that essentially candies the walnuts – they’re mouthwatering. I would eat this every damn day.
I use these biscuits in all the ways. They’re my favorite vessels for breakfast sandwiches and swiping chili bowls but I also eat them hot and plain straight from the pan, or smothered in jelly.
Given that it’s Black History Month and we’re doing a lot of talk about celebration here since Autostraddle is turning ten, I thought it was only fitting to share a recipe for this pie that’s such a tradition in Black American celebrations.
There’s something about lemon and thyme that really makes me ship them as a couple.
These are my backbone and support system for both cooking and baking, and having these items in your arsenal it will substantially upgrade your kitchen prowess.
I love eggnog, so I’ve taken it upon myself to write a recipe that I think even its most loyal haters will love. There’s no drinking the eggnog here, just using it to infuse the dough and glaze with warm winter spices and vanilla. The brown butter doesn’t hurt either.
It’s simple, delicious, festive, and so easy to make!
“Ho ho ho, no! This beer tastes like a literal snickerdoodle.”
We all deserve the reward of eating a perfectly winter-themed scone curled up in a blanket with some peppermint tea.
Are you wearing a festive yet alluring butch outfit while reclining in front of a fireplace with a delicious wintertime cocktail? Hm. Well, we can help fix that.
Happy Hanukkah! Celebrate the holiday, which starts tonight at sundown, with a recipe for delicious vegan sufganiyot.
It’s good to be mindful and creative in the kitchen and make sure food ends up warming bellies and hearts, not rotting in a landfill. If you’ve got leftovers and some time on your hands this weekend I implore you to give them a makeover with one of these incredible recipes!
Thanksgiving in the US is just under two weeks away which means it’s almost crunch time! Gotta finalize those side dishes, decide how many pies to bake, and start mentally prepping for the moment you confront your problematic family members and hold them accountable for upholding white supremacist structures.
What can I say, maybe my heart really is made out of sugar and spice and that’s why I need to eat so much dessert to fix it when it breaks.
She has boxes of recipe cards; mostly I know their stories and not their flavors. She needs to know what I cook for dinner regularly; she eats a dinner of nibbles and stolen bites. She tells me that sugar is toxic and will cause irreparable harm to my body; she sends me a box of Christmas cookies. Scrumptious little crystals that can tear at my blood vessels from the inside.
An easy, filling comfort food for fall.
“If I were Pac-Woman and these pumpkin rolls were the little dots in the maze I had to eat, I would win every time.”
Have you ever wanted a little chocolate cake? Like a literal mini cake that’s perfect for two and an easy dessert to whip up for dinner with a friend or cutie?