If you’re into savory variations on sweet classics and your brownie lineup could use an update, make these as soon as you can. This deeply chocolate orange-kissed tahini-swirled goodness is just what your tastebuds need.
I made this, closed my eyes, took a bite, and immediately felt transported far far from here. It tastes nothing like home and that’s exactly what I needed and intended.
“I felt now was a better time than ever to make a big, bright, beautiful AND delicious, gay af rainbow cake to truly take pride in. A mouthwatering five-layer fuck you to the haters.”
Which of five wonderful rosés would be best for “listening to D-I-V-O-R-C-E by Tammy Wynette and feeling accomplished”? The answer to this question and so many more lie within this post.
Cooking while disabled is fucking hard; here’s some easy nutrition for you.
Perfect for office tea parties and ostentatious self-care selfies.
I miss camp so much the only cure I could think of was some kind of comfort food that involves berries – only one type though – and that I could make very quickly and easily. I decided the only thing to do was to bake a mountain of berries into some flaky buttery crust and eat it while I scroll the A-Camp hashtag and cry for the millionth time. And thus, this blueberry galette was born!
Tips and tricks to making your backcountry meals as delicious and decadent as can be, without compromising your pack weight (too much).
These biscuits are for everyone who wants to make them using regular old All Purpose Flour and not end up with something totally underwhelming that feels like biting into a hockey puck.
There are thousands of recipes to be explored in these books, and they’re all waiting excitedly to queer your kitchen, so clear off some space on your counters and bookshelves cause it’s time to go shopping and start to change the face of an industry.
These are full of scribbled notes, neon “make me next” tabs, oil drips, crinkled pages and most of all, recipes that I adore. They’ve brought immense amounts of joy into my life by way of conversations over dinner and memories made while cooking with people I love, and they all contribute to making me a better, happier cook day by day.
Beltane is the old Gaelic festival that heralds the beginning of Spring, a “thank fuck the ice is going to stop!” all-night party.
Truly, if you’re not a morning person and/or are susceptible to hanger, I suggest you get on the muffin train.
This 420, live your best life by re-living a day in the life of the main character of Smiley Face, the pot movie for those of us who aren’t men!
I wanted something sweet, dense and so deeply full of chocolate that it would stand up to the most epic hormonal rage I could summon. This fulfilled all my needs. I love to eat this warm with a cup of coffee. I love to eat this cold with strawberries and whipped cream topped with mint. I love to eat this. I bet you will too.
I want no baker left behind, so today’s recipe is another oven-free gem! It’s a cherry-apple crisp made entirely on the stovetop in one skillet.
Someone has figured out how to make vegan poached eggs???
Come have a farewell drink with me, friends.
This one takes some planning and patience but it’s so worth it!
I decided to give my oven a break this week and create another recipe anywhere there is only a microwave to be found.