Food and Drink

Femme Brûleé: Blueberry Galette

I miss camp so much the only cure I could think of was some kind of comfort food that involves berries – only one type though – and that I could make very quickly and easily. I decided the only thing to do was to bake a mountain of berries into some flaky buttery crust and eat it while I scroll the A-Camp hashtag and cry for the millionth time. And thus, this blueberry galette was born!

Food and Drink

The 5 Cookbooks by Women I Couldn’t Live Without

These are full of scribbled notes, neon “make me next” tabs, oil drips, crinkled pages and most of all, recipes that I adore. They’ve brought immense amounts of joy into my life by way of conversations over dinner and memories made while cooking with people I love, and they all contribute to making me a better, happier cook day by day.

Food and Drink

Femme Brûlée: Double Chocolate Banana Bread

I wanted something sweet, dense and so deeply full of chocolate that it would stand up to the most epic hormonal rage I could summon. This fulfilled all my needs. I love to eat this warm with a cup of coffee. I love to eat this cold with strawberries and whipped cream topped with mint. I love to eat this. I bet you will too.

Food and Drink

Which Girl Scout Cookie Is Your Ex-Girlfriend?

In many ways, Girl Scout cookies are like the lesbians and bisexual women you’ll date in your life: A diverse collection of personalities that are all excellent in their own ways but also will follow you in your life forever, popping up on the regular and making you question your how you lived without them. And also with them.

Food and Drink

Liquor In The Lemons: A Rye Sour

Now keep in mind, a Sour is simply a cocktail that combines sour citrus (lemon or lime) with some sort of sugary-sweet thing (in this case, simple syrup). It’s one of those three-ingredient cocktails and it requires no bitters whatsoever, so this is a perfect one to memorize and have on hand.