People generally take a spoonful of cranberry sauce, at most, leaving behind a bunch of the sweet, tart, spiced deliciousness to get tossed in the trash. It always breaks my heart. I LOVE cranberry sauce and think it deserves better so I made this recipe to remedy this issue.
You’re looking for an impressive quick-cooking, small-scale main dish that was chosen just for you by Cat Cora her very self? WELL THAT’S THIS.
Vegetarian with allergies to nuts, coconuts, and sesame seeds? Well Julia Turshen has a delicious warm dessert (or breakfast!) for you!
Kyle’s created a full Friendsgiving menu that accommodates about a dozen dietary restrictions, and she’s used an impressive graphing system to make it happen.
How to clean your decanter. Why you might use a decanter. Which decanters you should expressly not use.
Despite all the potential for error, I do genuinely think it’s still worth it to make pies.
“Through my sibling complex I’ve developed a soft spot for loving and identifying with things that go otherwise unnoticed, so today I intend to give pears their five minutes of fame via pear butter.”
It’s the easiest thing in the world to make, plus you’ll feel like a medieval lady preparing for winter. No? Is that one just me?
If you’re a reader that’s constantly on the go or lives in a tiny house or apartment with an adorably small but mighty kitchen like this one and are always left out of the baking party, this one’s for you!
I have to take a course of antibiotics for 28 FUCKING DAYS. And that means NO DAIRY OR ALCOHOL FOR 28 WHOLE GODDANG DAYS.
All of my favorite foods come into season during the fall, stores carry clothing in all my favorite colors during the fall, people wanna spoon and make out more in the fall before breaking up before the holidays to avoid buying each other gifts. It’s all amazing!
If this tart were a couple it’d be the one that everyone loves to have around because they’re funny and sociable and attractive so they’re the life of the party but not because they have to be the center of attention, it just happens naturally.
On this small island, there are eight Scotch whisky distilleries. My wife and I visited three of them, all within a couple miles of each other: Ardbeg, Lagavulin and Laphroaig. Here’s what we learned.
I’ve had many watermelon purists try this reluctantly and end up telling me “damn, this fancy watermelon IS good.”
Carol Blackout 2K17
Vanilla and ginger and cinnamon and nutmeg are encroaching. Here are ten summer beers to try before they take over everything.
It’s called a “Persian Love Cake” and is a great way of using up any sourdough starter discard you may have. The flavor is sweet (due to the massive amounts of honey syrup), but also interesting and complex (due to the sourdough, cardamom and lemon). It’s delicious, and the cake itself is pretty gosh darn beautiful, too, if I do say so myself.
What I’m about to share isn’t a new idea, but times are hard, life is short, and dammit, we all deserve something good right now!
These science-y kitchen gadgets will make you feel like wearing a lab coat instead of an apron.
If you could use a comfort food lift or a recipe to make your own memories with or you just love delicious breakfast carbs, I hope you’ll give these a try.