The De Rigueur makes use of my current favorite cocktail sweetener: honey syrup.
“I honestly just Gryffindored my way through a lot of this process, using my supreme confidence in my skills as my guide.”
These roast chicken recipes will cure all ills and fill you up! What more could you want?
Here’s to becoming 26 in the midst of my infamous #SummerOfSelfSabotage and feeling very great about it.
Nothing says summer like strawberries.
Froozen = frozen + boozy. Get in here for some froozen popsicle magic!
LaCroixtails. Did you ever think your water could do so much?! I didn’t, but frankly, I’m so glad to live in a world where it can.
Y’all, I hate being bad at things. And I truly truly thought my first batch of Kouign Amann would be inedible. But it wasn’t!
These meals and snacks serve well at room temperature and stay fresh for hours in your brown bag, backpack, or bra (maybe not your bra).
Low-carb eating doesn’t have to mean bland and boring.
We felt Paul Hollywood staring at us with the sharp, majestic blue eyes of a Siberian husky, radiating catastrophic disappointment. Didn’t stop us though.
Pair the Americano with the English translation of Elena Ferrante’s Neapolitan series. Happy May!
This is ROUGH PUFF (ruff puff? rough pough?) and it’s a lot less precise than “regular puff,” and therefore it’s easier for the first-timer. Like you. Like us.
For when you have a sudden, undeniable urge for a snack — a single-serving snack. You’re not here to share.
These delicious, uncomplicated recipes can serve lots of hungry people without forcing you to spend the whole day in the kitchen and/or all of the money. Huzzah!
A Negroni is perhaps the easiest cocktail in the world to make—it’s three ingredients and can be built all in one glass.
Here are some quick recipes utilizing inexpensive ingredients you likely already have on hand that will sate your guests and ensure your grandma won’t disown you. She can deal with the whole “gay thing,” but God Forbid you embarrass her with poor hosting skills.
Hello would you like to make food just for yourself today? You totally deserve it.
Six weeks and ten batches after my initial muffin-making attempt, I have developed a reasonably passable English muffin recipe that would probably land somewhere around the middle of the pack in an early-season Great British Bake Off technical challenge.
Sometimes it’s nice to put the joy back into cooking (or convince yourself to start cooking in the first place) with simple, straightforward — but still exciting — recipes.