Packing a picnic is about finding a lot of small, easily packaged things that won’t spoil if they’re out of the fridge for an hour or so. Here’s how!
“Literally this is just it, this is the peak, i have seen seven of every weed recipe on earth, i have found the ugliest and most beautiful storage places for weed information online, i have been to marijuana world and back.”
Rise & shine, babes! I made you breakfast. Jk, but here are a bunch of recipes to jump-start your day.
Other people, it turns out, didn’t grow up calling pasta “macaroni” and sauce “gravy” and eating some variation of those two things every Sunday at 3 PM with their grandmothers. I’m dedicating this recipe collection to you, macaroni-less children.
You asked for it, Sally, and here it is: international snack foods. Oh, what a wonderful world we live in!
Mouthwatering ways to get mushrooms into your life for breakfast, lunch, dinner, and dessert! Yes, dessert.
There’s sweet, there’s savory, there’s the healthy and the sugar-dusted and the rich and the jam-packed. There’s a quesadilla for everyone in this world, and I wanna eat all of them.
Sometimes you want a chocolate cake to hit you in the face like a moist, fragrant, delicious brick. With sprinkles.
Here’s some inspiration for how to chomp down on lettuce, cabbage, herbs, and a lot of the amazing shit Mother Earth gave you ’cause she loves you.
Make your next potluck contribution the belle (bowl?) of the ball.
You’ve never seen so many heart shaped foods in your whole entire life.
Whether sauced, fried, floating in soup, mixed with vegetables and proteins or delightfully minimalist, they’re never unwelcome.
C’mon step it up from the predictable chips and dip!
“Optional: grab a chive and tie it around its tiny penguin neck like a wee scarf.”
Also good for people with cold sores, upset stomachs, or an interest in what I ate last year.
It’s kind of like a “best of” for food mashups from around the world.
Perfect for hosting your New Year’s Eve bash for your friends who have all declared they’re going to go gluten-free, vegan AND paleo in 2015.
If it requires a stove, oven or toaster, you won’t find it here.
“At some point, probably around the time I became a surly teenager and wanted something of my very own to craft and control and create, I decided to start making gingerbread too. At first this was just something I did alone, but gradually my younger brother began helping me, then my older brother, and it kind of became a tradition by accident.”