Results for: be the change
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Wild Cravings: Memory Soup
For over two years, I’ve been searching for soup. A specific soup. A watercress soup I ate maybe a handful of times spread out over a handful of weeks in the spring of 2015.
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10 Kitchen Tools, Apps and Storage Tricks For Neurotic Solo Cooks
The products and apps that have helped me stop ordering Postmates and instead chop onions without crying, keep food fresh and accessible through strategic storage, plan meals and cook them!
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A Quest for the Perfect Gingerbread Bake To Serve This Holigay Season
I chose four new to me recipes — a gingerbread cake, gingerbread rolled cookies, gingerbread drop cookies, and gingerbread bars — and am here to report back.
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The Hottest Salad This Summer Is a Niçoise
Escape the heat with a perfectly crafted tuna niçoise.
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The Hunt for the Perfect Baked Pumpkin Treat
I chose four pumpkin/pumpkin spice recipes, new to me, and spent a considerable amount of my October baking (and eating) them. Now I’m here to tell you all about it!
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How To Seduce A Lesbian With Tiramisù
I spent years hoping that tiramisù would be the perfect sweet to impress girls.
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7 Kitchen Gadgets For Lazy Cooks Who Crave Home Cooked Meals
I hate cooking, but I love to eat!
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How To Host a Restorative Dinner Party for Your Chosen Queer Fam
Over the past few years, I’ve learned a lot about how to curate and host a sacred queer space. It feels important to share some of the practical things I’ve learned so you can curate those spaces, too.
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Cereal Mascots, Ranked by Lesbianism
“Okay this Cheerios bee is a lesbian, but I’d be worried if any of my friends were dating them.”
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Can You Make Stuffing Into an Edible?! Join Us TODAY for an A+ Holigay Cooking AMA!
“Not to brag, but I *did* win a cornbread contest once (deep in the southern U.S, no less!) with my dad’s recipe.” Join us in the comments section from 7am-10am PST, 2pm-5pm PST and anywhere in between to chat all things holigay baking, cooking and yes, eating.
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Happy Hour at Home: Welcome To The Gay Club
I miss the rare fucking times of being in a room full of entirely queer people. Dancing and shouting together. Even the messy nights, the crying nights. So here’s how to turn your home into a hot gay club — with no bathroom lines! Playlist included!
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The Dyke Kitchen: My Dad’s South Indian Gunpowder
I pick up some tips and tricks from my dad for making his gunpowder — a South Indian dal and spice blend that I love to sprinkle on rice, and is also great on salads, toast and most snacks.
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The Dyke Kitchen: Golden Chicken Korma Pot Pies
It’s not like traditional chicken pot pie filing is knocking anyone’s socks off, so Sarah and I decided to try out chicken korma pot pies with a turmeric crust. She gave them her highest food rating — “f*cked up” — so I’m sharing the recipe with you.
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The Dyke Kitchen: What Nice Cookies You Have
My kitchen process is a lot like collaging. I like to ask myself, “If I were at a party in my fridge, who would I want to pull into an unexpected and fascinating conversation together?” In the end, what I decided on was a cookie convo flavored with browned miso butter, bacon fat, cinnamon and cocoa, studded with walnuts and bacon bits.
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The Dyke Kitchen: Diaspora Co. Queers Your Spice Cabinet
Sana Javeri Kadri brings her whole queer life to Diaspora Co., her company that’s decolonizing the spice trade, supporting Indian small farmers, and delivering banging spices to your kitchen.
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Happy Hour at Home: Let’s Get Spritzy
The best thing about spritz mixology is that you can pretty much just top off anything you have in a glass with ice and then top it with seltzer and you’ve got a spritz. And that means it’s always spritz o’clock.
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10 Simple Kitchen Items I Invested in Now That I Have to Cook Three Meals a Day
I’m not trying to work up a sweat here, I’m trying to eat a fucking potato.
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The Dyke Kitchen: Top Your Instant Ramen
I don’t see it as a culinary failure to plan to have instant noodles for dinner. But before I get into my favorite ways to elaborate on, accessorize, perhaps even elevate a pack of instant noodles, it’s important to note that not all instant noodles are created equal.
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The Dyke Kitchen: Strawberry Pie For Repeat Juneteenth
On this July 4th weekend, the only appropriate celebration of freedom is a repeat of Juneteenth. I’ve always had a festive and carefree association with strawberries, plus everyone’s bomb-ass strawberry Juneteenth desserts inspired me to make this cream cheese strawberry pie with a coconut cookie crust.
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Happy Hour at Home: Margaritas in Every Color
Making pretty, fruit-filled margaritas (and margarita-adjacent drinks) at home with the ingredients you have RIGHT NOW.